Abstract.A new process is presented by which water soluble organics might influence ice nucleation, ice growth, chemical reactions and water uptake of aerosols in the upper troposphere: the formation of glassy aerosol particles. Glasses are disordered amorphous (non-crystalline) solids that form when a liquid is cooled without crystallization until the viscosity increases exponentially and molecular diffusion practically ceases. The glass transition temperatures, T g , homogeneous ice nucleation temperatures, T hom , and ice melting temperatures, T m , of various aqueous inorganic, organic and multi-component solutions are investigated with a differential scanning calorimeter. The investigated solutes are: various polyols, glucose, raffinose, levoglucosan, an aromatic compound, sulfuric acid, ammonium bisulfate and mixtures of dicarboxylic acids (M5), of dicarboxylic acids and ammonium sulfate (M5AS), of two polyols, of glucose and ammonium nitrate, and of raffinose and M5AS. The results indicate that aqueous solutions of the investigated inorganic solutes show T g values that are too low to be of atmospheric importance. In contrast, aqueous organic and multicomponent solutions readily form glasses at low but atmospherically relevant temperatures (≤230 K). To apply the laboratory data to the atmospheric situation, the measured phase transition temperatures were transformed from a concentration to a water activity scale by extrapolating water activities determined between 252 K and 313 K to lower temperatures. The obtained state diagrams reveal that the higher the molar mass of the aqueous organic or multi-component solutes, the higher T g of their respective solutions at a given water activity. To a lesser extent, T g also depends on the hydrophilicity of the organic solutes. Therefore, aerosol particles containing larger ( 150 g mol −1 ) and more hydrophobic organic molecules are more likely to form glasses at interCorrespondence to: T. Koop (thomas.koop@uni-bielefeld.de) mediate to high relative humidities in the upper troposphere. Our results suggest that the water uptake of aerosols, heterogeneous chemical reactions in aerosol particles, as well as ice nucleation and ice crystal growth can be significantly impeded or even completely inhibited in organic-enriched aerosols at upper tropospheric temperatures with implications for cirrus cloud formation and upper tropospheric relative humidity.

We present measurements of water uptake and release by single micrometre-sized aqueous sucrose particles. The experiments were performed in an electrodynamic balance where the particles can be stored contact-free in a temperature and humidity controlled chamber for several days. Aqueous sucrose particles react to a change in ambient humidity by absorbing/desorbing water from the gas phase. This water absorption (desorption) results in an increasing (decreasing) droplet size and a decreasing (increasing) solute concentration. Optical techniques were employed to follow minute changes of the droplet's size, with a sensitivity of 0.2 nm, as a result of changes in temperature or humidity. We exposed several particles either to humidity cycles (between ∼2% and 90%) at 291 K or to constant relative humidity and temperature conditions over long periods of time (up to several days) at temperatures ranging from 203 to 291 K. In doing so, a retarded water uptake and release at low relative humidities and/or low temperatures was observed. Under the conditions studied here, the kinetics of this water absorption/desorption process is controlled entirely by liquid-phase diffusion of water molecules. Hence, it is possible to derive the translational diffusion coefficient of water molecules, D(H(2)O,) from these data by simulating the growth or shrinkage of a particle with a liquid-phase diffusion model. Values for D(H(2)O)-values as low as 10(-24) m(2) s(-1) are determined using data at temperatures down to 203 K deep in the glassy state. From the experiment and modelling we can infer strong concentration gradients within a single particle including a glassy skin in the outer shells of the particle. Such glassy skins practically isolate the liquid core of a particle from the surrounding gas phase, resulting in extremely long equilibration times for such particles, caused by the strongly non-linear relationship between concentration and D(H(2)O). We present a new parameterization of D(H(2)O) that facilitates describing the stability of aqueous food and pharmaceutical formulations in the glassy state, the processing of amorphous aerosol particles in spray-drying technology, and the suppression of heterogeneous chemical reactions in glassy atmospheric aerosol particles.

The heterogeneous ice nucleation rate coefficient (j het) of water droplets coated with a monolayer of 1-nonadecanol was determined from multiple freezing/melting cycles. Freezing was monitored optically with a microscope for droplet radii between 31 and 48 μm and with a differential scanning calorimeter for radii between 320 and 1100 μm. The combination of these two techniques allows the surface area of the 1-nonadecanol nucleating agent to be varied by more than a factor of 1000, showing that j het increases only by ∼5 orders of magnitude over a temperature range of 18 K. This is roughly 5 times less than the change in the ice nucleation rate coefficient for homogeneous ice freezing at around 238 K or for heterogeneous ice freezing in the presence of a solid ice nucleus, such as Al2O3. This temperature dependence of j het can be reconciled with the framework of classical nucleation theory, when assuming a reduced compatibility of the alcohol monolayer with the ice embryo as the temperature decreases. We attribute this finding to an enhanced ability of the alcohol monolayer to adapt to the ice structure close to the ice melting point due to larger thermal density fluctuations in the monolayer, which in turn makes the monolayer serve as a better ice nucleus.