a b s t r a c tA natural source of nitrogen (N) is needed to increase soil fertility in traditional olive orchards and to maintain the N nutritional status of olive trees. With this aim, we studied the introduction of legume cover crops in two olive orchards, which were converted into mulches and left on the ground as phytomass after they had been cut. The experiments were carried out in Suç ães and Qta do Carrascal, NE Portugal, from October 2009 to January 2012. In Suç ães, the ground-cover treatments were lupine (Lupinus albus L.), a mixture of 11 self-reseeding annual legume species, natural vegetation fertilized with 60 kg N hm −2 and natural vegetation not fertilized. The treatments imposed in Qta do Carrascal were lupine, hairy vetch (Vicia villosa Roth.), a mixture of 11 self-reseeding annual legumes and natural vegetation. Soil N availability in the year following the establishment of the mulches was monitored by an in situ incubation technique. Olive yields and tree nutritional status were also measured. A peak of net N mineralization was recorded early in the autumn in the plots where the legume cover crops had been grown in the last season, in comparison with the natural vegetation plot. In the next spring, soil N availability was negligible even in the plots previously cropped with legume species. The effect of the legume cover crops on soil inorganic-N availability seems to have been slight and short-lived taking into account the high amounts of N contained in the mulched phytomass. The effect of legume cover crops on olive yield and leaf N concentration was statistically significant only in few occasions. The results of these experiments recommended some caution in the management of pure legume cover crops as a mulch in olive orchards due to the reduced transfer of N from legumes to olive trees.
In regions with Mediterranean climate, water is the major environmental resource that limits growth and production of plants, experiencing a long period of water scarcity during summer. Despite the fact that most plants developed morphological, anatomical, physiological, and biochemical mechanisms that allow to cope with such environments, these harsh summer conditions reduce growth, yield, and fruit quality. Irrigation is implemented to overcome such effects. Conditions of mild water deficit imposed by deficit irrigation strategies, with minimal effects on yield, are particularly suitable for such regions. Efficient irrigation strategies and scheduling techniques require the quantification of crop water requirements but also the identification of pertinent water stress indicators and their threshold. This chapter reviews the scientific information about deficit irrigation recommendations and thresholds concerning water stress indicators on peach trees, olive trees, and grapevines, as case studies.
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