Food insecurity and malnutrition are still major challenges for large proportions of households in Sub-Saharan Africa. The empirical literature on food demand, however, suggests mixed evidence on the roles of income and other socioeconomic attributes on food demand. This study analyzes the food demand among households in Rwanda, based on nationally representative household expenditures and demographic (EICV4, 2013/14) survey data. The results show that poor households consume merely food containing higher carbohydrates and starches. Further, the study finds that the majority of rural households spend almost nothing on micronutrients from animal products, suggesting that effective targeted food policy interventions for poor and rural households may play an important role in reducing the incidence of malnutrition through improving food diets.
Rwanda is experiencing rapid development and urbanization in the Post-genocide perpetrated against Tutsi (1994) period. Kigali as the capital and the leading city is undergoing remarkable changes in the process of modernization. This is being done through the rejuvenation of commercial areas, building of new business offices and quality infrastructure, improvement of urban service delivery, tourism and industrial development (Kigali Special Economic Zone). Together with a clean city policy, the City of Kigali is now known to be one of the cleanest cities in Africa. This has been effectively achieved through consistent and integrated urban policies. However, the city has been facing challenges related to informal settlements and equitable provision of urban services to all residents. In this paper, data from secondary sources, mainly official reports, policy documents and academic papers, are presented and discussed through various perspectives related to the urban growth of Kigali. Likewise, the implications of existing policies on the implementation of strategic initiatives have also been highlighted.
This study examines the impact and implications of the East African Community and the Common Market for Eastern and Southern Africa preferential trade agreements on coffee export performance of eight East and Southern African countries. The analysis employed a static and dynamic gravity modelling framework for the period 1998-2013. Following several robustness checks, the study found that regional trade agreements play a vital role in increasing coffee trading in East and Southern African countries. Factors including geographical distances, income, and population size in importing and exporting countries are also statistically significant determinants of coffee exports. The study also found that the exporting countries are currently under-performing with respect to their maximum potential to the global market indicating room for improvement.
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