Peanut plays an important role in the livelihoods of poor farmers and in the rural economy of many developing countries. Aflatoxin contamination in peanut seeds, caused by Aspergillus flavus, hampers international trade and adversely affects health of consumers of peanut and its products. It can occur in the field when the crop is growing, during harvesting and curing, and in storage and transportation. Aflatoxin research on peanut at ICRISAT focuses on identification and utilization of genetic resistance to preharvest seed infection and aflatoxin production by A. flavus and pre and post harvest management practices to minimize contamination. Breeding for aflatoxin resistance has been a contentious issue in peanut for nearly four decades since the first report of host resistance to aflatoxin production by A. flavus. Despite global efforts, progress in aflatoxin resistance breeding has been limited due to the low level of resistance to different components of resistance (preharvest seed infection and aflatoxin production, and in vitro seed colonization by A. flavus), their variable performance due to high G 3 E interaction, lack of reliable screening protocols, and limited understanding of genetics of resistance. Efforts to combine the three independently inherited components of resistance did not produce expected results towards improving the host plant resistance to aflatoxin contamination. Although breeding lines have shown better performance for resistance to aflatoxin contamination at ICRISAT, they need wider evaluation under diverse growing conditions. The search for better sources of resistance in the cultivated and wild Arachis germplasm continues, and recent developments in the area of transgenic research through modification of aflatoxin biosynthesis pathway or use of genes with antifungal and anti-aflatoxin properties appear encouraging. Meanwhile, the available improved breeding lines coupled with pre and post harvest aflatoxin management practices can help to significantly reduce aflatoxin contamination in farmers' fields. It is expected that transgenic resistance against fungal infection and aflatoxin production in combination with conventional breeding efforts may lead to the development of agronomically superior peanuts that are free of aflatoxin contamination.
Fourteen elite sorghum lines were evaluated for their resistance to Striga hermonthica at three locations in Nigeria and Mali. Results showed that many of the lines especially MALISOR 84-1, SAMSORG 41, 97-SB-F5DT-64 (Keninke´die´) and the check SRN 39 remained resistant to Striga in all locations with low emerged Striga counts, while SAMSORG 14 had the highest Striga infestation in all locations. Considerable variation in reaction to Striga infestation was observed on Se´gue`tana, 97-SB-F5DT-63 (Wasa), 97-SB-F5DT-65, CMDT 38, CMDT 39 and CMDT 45 which were susceptible to Striga at Samaru, Nigeria but were resistant to Striga at both locations in Mali. Based on low Striga resistance and high grain yield, lines MALISOR 84-1, SAMSORG 41, 97-SB-F5DT-64, 97-SB-F5DT-65, CMDT 39 and SAMSORT 14 have been nominated for wider evaluation across more West African countries.
Carapa procera is a wild oil tree species traditionally exploited in Mali for seed oil. Carapa oil is highly sought because of therapeutic, cosmetic, insecticidal and repellent properties. The purpose of this work was to contribute to the understanding of local practices in C. procera oil production and local perceptions related thereto. The method used was based on surveys in four production localities and tests of oil production according to the traditional processes practiced by the processors. Two methods of seed storage and oil extraction processes were identified. Women were the main actors in seed collection and oil processing. The average oil extraction efficiency from the seeds was 23.1% and varied among sites. The wet extraction process was the most efficient. In addition to socio-cultural considerations, difficulties related to technology (lack of adequate extraction equipment) and the decrease of carapa populations limit the full development of processing activities. It is necessary to undertake options to improve traditional oil production processes such as education and introduction of shea presses in order to reduce labour intensity, improve efficiency and ensure quality standards. It also requires action for the sustainable management and conservation of the carapa species.
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