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Marin Mihaljević Žulj
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16
Publications
61
Citation Statements Received
94
Citation Statements Given
How they've been cited
127
8
51
2
How they cite others
314
17
72
5
Affiliations
University of Zagreb
Publications
Order By: Most citations
Gamma irradiation as pre-fermentative method for improving wine quality
Mihaljević Žulj
1
,
Bandić
2
,
Bujak
3
et al.
2019
LWT
22
5
13
1
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Cite
The profile of organic acids and polyphenols in apple wines fermented with different yeast strains
Maslov Bandić
1
,
Žulj
2
,
Fruk
3
et al.
2018
J Food Sci Technol
Abstract
Show
43
3
12
0
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Cite
Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
Mrvčić
1
,
Trontel
2
,
Rubeša Vili
3
et al.
2021
Glas. zašt. bilja (Online)
Abstract
Show
14
0
8
0
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Cite
Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation
Žulj
1
,
Tomaz
2
,
Bandić
3
et al.
2016
SAJEV
14
0
7
0
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Remap as a Tool for Preliminary Grapevine Accession Screening
Šimon
1
,
Žulj
2
,
Preiner
3
et al.
2010
Acta Hortic.
3
0
3
0
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Cite
Genetic Identification of 'Bistrica' and Its Synonyms 'Pozegača' and 'Hauszwetsche' (Prunus Domestica L.) Using SSRS
Halapija Kazija
1
,
Vujević
2
,
Jelačić
3
et al.
2013
Acta Hortic.
5
0
2
1
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Cite
Influence of Pectolytic Enzymes and Selected Yeast Strains on The Chemical Composition of Blackberry Wines
Tomić
1
,
Žulj
2
,
Andabaka
3
et al.
2018
Pol. J. Food Nutr. Sci.
5
0
2
0
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The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate
Bendelja Ljoljić
1
,
Kalit
2
,
Kazalac
3
et al.
2023
Fermentation
Abstract
Show
6
0
2
0
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1
2
