Potential use of bacterial strain in the genus Serratia to biocontrol fungal pathogens associated with defoliation on Pinus patula

A Novel Biocontrol Endophyte Burkholderi sp. LG83 for Citrus Fruits Fungal Infection and Its Antifungal Mechanism

“…Biological control is a method of using microbial strains or their metabolites to prevent and control postharvest fruit diseases by spraying or macerating fruits (Boukaew et al 2025;Wang et al 2022). Biological control has achieved good results in resisting postharvest fungal infections of fruits, reducing the use of chemical fungicides, and ensuring the green safety of food (Gutiérrez-Flores et al 2023;Lamenew et al 2019;Sharma et al 2009). For instance, the antifungal metabolites in the fermentation supernatant of Kurtzmaniella quercitrusa BS-AY-S1 could effectively control green mould in citrus fruits, and the volatile organic compounds could also reduce the spore germination, sporulation, and mycelial growth of P. digitatum and slow down the process of green mould in citrus fruits (Liao et al 2025).…”

“…Biological control has achieved good results in resisting postharvest fungal infections of fruits, reducing the use of chemical fungicides, and ensuring the green safety of food (Gutiérrez‐Flores et al. 2023; Lamenew et al. 2019; Sharma et al.…”

A Novel Biocontrol Endophyte Burkholderi sp. LG83 for Citrus Fruits Fungal Infection and Its Antifungal Mechanism

“…Biological control is a method of using microbial strains or their metabolites to prevent and control postharvest fruit diseases by spraying or macerating fruits (Boukaew et al 2025;Wang et al 2022). Biological control has achieved good results in resisting postharvest fungal infections of fruits, reducing the use of chemical fungicides, and ensuring the green safety of food (Gutiérrez-Flores et al 2023;Lamenew et al 2019;Sharma et al 2009). For instance, the antifungal metabolites in the fermentation supernatant of Kurtzmaniella quercitrusa BS-AY-S1 could effectively control green mould in citrus fruits, and the volatile organic compounds could also reduce the spore germination, sporulation, and mycelial growth of P. digitatum and slow down the process of green mould in citrus fruits (Liao et al 2025).…”

“…Biological control has achieved good results in resisting postharvest fungal infections of fruits, reducing the use of chemical fungicides, and ensuring the green safety of food (Gutiérrez‐Flores et al. 2023; Lamenew et al. 2019; Sharma et al.…”

A Novel Biocontrol Endophyte Burkholderi sp. LG83 for Citrus Fruits Fungal Infection and Its Antifungal Mechanism

“…Biological control is a method of using microbial strains or their metabolites to prevent and control postharvest fruit diseases by spraying or macerating fruits (Boukaew et al 2025;Wang et al 2022). Biological control has achieved good results in resisting postharvest fungal infections of fruits, reducing the use of chemical fungicides, and ensuring the green safety of food (Gutiérrez-Flores et al 2023;Lamenew et al 2019;Sharma et al 2009). For instance, the antifungal metabolites in the fermentation supernatant of Kurtzmaniella quercitrusa BS-AY-S1 could effectively control green mould in citrus fruits, and the volatile organic compounds could also reduce the spore germination, sporulation, and mycelial growth of P. digitatum and slow down the process of green mould in citrus fruits (Liao et al 2025).…”

“…Biological control has achieved good results in resisting postharvest fungal infections of fruits, reducing the use of chemical fungicides, and ensuring the green safety of food (Gutiérrez‐Flores et al. 2023; Lamenew et al. 2019; Sharma et al.…”

A Novel Biocontrol Endophyte Burkholderi sp. LG83 for Citrus Fruits Fungal Infection and Its Antifungal Mechanism

“…Biological control is a method of using microbial strains or their metabolites to prevent and control postharvest fruit diseases by spraying or macerating fruits (Boukaew et al 2025;Wang et al 2022). Biological control has achieved good results in resisting postharvest fungal infections of fruits, reducing the use of chemical fungicides, and ensuring the green safety of food (Gutiérrez-Flores et al 2023;Lamenew et al 2019;Sharma et al 2009). For instance, the antifungal metabolites in the fermentation supernatant of Kurtzmaniella quercitrusa BS-AY-S1 could effectively control green mould in citrus fruits, and the volatile organic compounds could also reduce the spore germination, sporulation, and mycelial growth of P. digitatum and slow down the process of green mould in citrus fruits (Liao et al 2025).…”

“…Biological control has achieved good results in resisting postharvest fungal infections of fruits, reducing the use of chemical fungicides, and ensuring the green safety of food (Gutiérrez‐Flores et al. 2023; Lamenew et al. 2019; Sharma et al.…”