2020
Liquid Chromatography Coupled to High-Resolution Mass Spectrometry for the Confirmation of Caribbean Ciguatoxin-1 as the Main Toxin Responsible for Ciguatera Poisoning Caused by Fish from European Atlantic Coasts
Abstract: Ciguatera poisoning (CP) is a common seafood intoxication mainly caused by the consumption of fish contaminated by ciguatoxins. Recent studies showed that Caribbean ciguatoxin-1 (C-CTX1) is the main toxin causing CP through fish caught in the Northeast Atlantic, e.g., Canary Islands (Spain) and Madeira (Portugal). The use of liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) combined with neuroblastoma cell assay (N2a) allowed the initial confirmation of the presence of C-CTX1 in contaminated…
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Cited by 38 publications
(44 citation statements)
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First Detection of Algal Caribbean Ciguatoxin in Amberjack Causing Ciguatera Poisoning in the Canary Islands (Spain)
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“…C-CTX1 (0.46 ng/g) and 17-hydroxy-C-CTX1 (0.22 ng/g) were present in concentrations clearly above the guidance level proposed by the FDA for C-CTX1 (0.1 ng/g) [ 24 ]. These results match the data in the literature in which, not only in the endemic areas of the Caribbean Sea, but also in the east Atlantic Ocean, C-CTX1 is always the main toxin present in the fish samples [ 19 , 25 , 26 , 27 ]. The presence of 56-methoxy- metabolites could be related to the artificial methoxylation of the CTXs during sample pretreatment [ 28 ].…”
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confidence: 91%