“…DCM (1 L) was added, and the free base of 21 was extracted into an organic layer that was dried over Na 2 SO 4 and concentrated by rotary evaporation. To the residue (∼100 mL) was added 300 mL of n-heptane, and the mixture was stirred for 1 h. The resulting precipitate was collected by filtration, and the filter cake was dried in a vacuum at 45 °C to afford 21 (78.50 g, 96%) as a white solid: mp 78−84 °C; 1 H NMR (500 MHz, DMSO-d 6 ) δ 7.50 (dd, J = 7.6, 1.8 Hz, 1H), 7.33 (ddd, J = 8.3, 7.4, 1.8 Hz, 1H), 7.05 (dd, J = 8.4, 1.0 Hz, 1H), 6.94 (td, J = 7.5, 1.1 Hz, 1H), 6.36 (s, 3H), 4.07 (q, J = 7.0 Hz, 2H), 1.34 (t, J = 6.9 Hz, 3H); 13…”