2006
DOI: 10.1016/j.aquaculture.2006.03.005
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Zinc picolinate supplementation decreases oxidative stress in rainbow trout (Oncorhynchus mykiss)

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Cited by 67 publications
(42 citation statements)
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“…Kucukbay et al (2006) reported that supplemental Zn in the diet decreases serum and tissue lipid peroxidation in rainbow trout. The CuZn-Sod gene expression pattern decreased markedly in Zn-supplemented fishes when compared to Cd-exposed animals in liver and was similar to control animals in ovaries.…”
Section: Discussionmentioning
confidence: 98%
“…Kucukbay et al (2006) reported that supplemental Zn in the diet decreases serum and tissue lipid peroxidation in rainbow trout. The CuZn-Sod gene expression pattern decreased markedly in Zn-supplemented fishes when compared to Cd-exposed animals in liver and was similar to control animals in ovaries.…”
Section: Discussionmentioning
confidence: 98%
“…Zinc also serves as a functional cofactor for more than 200 metalloenzymes, such as superoxide dismutase, RNA polymerase, alkaline phosphatase, alcohol dehydrogenase, and carbonic anhydrase (Kucukbay et al 2006;Fountoulaki et al 2010;Luo et al 2011;Liang et al 2012;Lin et al 2013). The importance of Zn in the antioxidant protection has been also illustrated in many aquatic organisms (Huang et al 2015;Feng et al 2011;Trevisan et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…However, most studies on oxidative stress in fish have focused on natural and anthropogenic toxicological aspects, such as intrinsic factors in the fish itself, environmental factors and xenobiotics (Winston and Di Giulio 1991). Recent research has begun to pay attention to the roles of nutrient factors in the antioxidant system of fish, and a few nutrients have been preliminarily studied, including energy diets such as protein (Lopez-Bote et al 2001), lipids (Alvarez et al 1998), fatty acids (Stéphan et al 1995) and digestible carbohydrate (Rueda-Jassoa et al 2004); vitamins such as vitamin E (George et al 2000), vitamin C (Dabrowski et al 2004), vitamin A (Fontagné et al 2006), pyridoxine (Huang et al 2005) and thiamin (Huang et al 2007); minerals such as selenium (Lin and Shiau 2005), iron (Andersen et al 1998) and zinc (Kucukbay et al 2006). However, little research (but see Woodward 1983) concerns the role of riboflavin in antioxidant defense systems in fish.…”
mentioning
confidence: 98%