2016
DOI: 10.24925/turjaf.v4i2.113-119.571
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Abstract: Bu çalışma, yumurtacı tavuk yemlerine farklı dozlarda biberiye uçucu yağı ilavelerinin performans, yumurta kalite kriterleri, taze ve depolanan yumurta sarısı malondialdehit (MDA) düzeyi üzerindeki etkilerini belirlemek üzere yapılmıştır. Çalışmada, tavuklar tesadüf parselleri deneme desenine göre rastgele 6 gruba ayrılmış ve her bir grup 5 tekerrüre ayrılmıştır. Her tekerrürde 8 tavuk olmak üzere toplam 240 adet, 32 haftalık yaşta Bovans genotipi beyaz yumurtacı tavuk kullanılmıştır. Deneme grupları; Kontrol … Show more

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Cited by 6 publications
(3 citation statements)
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“…However, when incorporated in feed, the impact of antioxidants on the oxidative stability of eggs depends on the type of the antioxidant used, the amount of the antioxidant added to feed, and the length of the storage period of eggs. Cimrin and Demirel (2016a) reported that while rosemary essential oil containing 45.04% of 1,8-cineole showed an antioxidant effect and reduced yolk MDA levels when added at a low level (100 mg/kg) into feed, no such antioxidant effect was observed when it was supplemented at high levels (200 and 300 mg/kg). Thus, phytogenic antioxidants provide protection against reactive oxygen species in animals that consume feed supplemented with these substances, as well as in the food products obtained from these animals, and humans, who consume these food products, only when incorporated in feed at an optimum level.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, when incorporated in feed, the impact of antioxidants on the oxidative stability of eggs depends on the type of the antioxidant used, the amount of the antioxidant added to feed, and the length of the storage period of eggs. Cimrin and Demirel (2016a) reported that while rosemary essential oil containing 45.04% of 1,8-cineole showed an antioxidant effect and reduced yolk MDA levels when added at a low level (100 mg/kg) into feed, no such antioxidant effect was observed when it was supplemented at high levels (200 and 300 mg/kg). Thus, phytogenic antioxidants provide protection against reactive oxygen species in animals that consume feed supplemented with these substances, as well as in the food products obtained from these animals, and humans, who consume these food products, only when incorporated in feed at an optimum level.…”
Section: Discussionmentioning
confidence: 99%
“…Being the main component of various herbal essential oils (i.e. eucalyptus, rosemary, sage, and daphne), the level of 1,8-cineole varies greatly with the plant species, harvest season, and geographical region (Karık et al, 2015;Cimrin and Demirel, 2016a).…”
Section: Introductionmentioning
confidence: 99%
“…In poultry farming, research continues by adding different forms of different plants to the feed to reduce the effect of stress factors, increase performance and improve feed efficiency (Aksu et al, 2018;Petričević et al, 2018, Önel andAksu, 2019;Şahin et al, 2020). Studies are also carried out to determine the effect of volatile oils obtained from various plants, which are feed additives, on poultry nutrition (Çimrin andDemirel, 2016, Yeşilbağ, 2017). Herbal volatile oils are considered natural, less toxic than antibiotics, and residue-free antimicrobial growth promoters (Zhai et al, 2018, Gül et al, 2019.…”
Section: Introductionmentioning
confidence: 99%