Yem bitkileri üretimine yönelik tarımsal desteklerin araştırılması: Desteklerin bölgeler temelinde etkilerine bir bakış

Abstract

Objective: Although the farmers producing forage crops have been supported since 2000, the targeted level of forage crop production has not been reached. Hence a study was conducted and the objective of this t was to determine the factors affecting the increase in forage crop production at the regional level. Material and Methods: The Central Anatolia and Eastern Anatolia Regions, where forage crop production is common in Turkey, were selected. Data were collected through face-to-face interviews with randomly selected 980 forage crop producers. Linear regression analysis was used to analyze the data. Results: It has been determined that the most important variables affecting the increase in forage crop production in both regions are the presence of land and the number of animals. An increase of 1 hectare in the irrigated land led to an increase in the production of 2.77 hectares of vetch crop (Vicia sativa L.) in the Central Anatolia Region. In the Eastern Anatolia Region, it was determined that this situation caused an increase in the production of 4.69 hectares of alfalfa crops (Medicago sativa L.). After the subsidies, the forage crop production of the non-animal farmers was approximately 2.14 times higher than the livestock farmers. Conclusion: Giving forage crops supports considering the crops production pattern and geographical conditions of the regions will contribute more to the increase in forage crops production.

Factors Effective on Farmer Satisfaction for the Forage Crops Supports and the Tendency to Continue Forage Crop Production (TRA-1)

“…In this context, although all producers in the study area benefit from supports, benefiting from supports is ranked first as the primary reason for the production of forage crops. The purpose of forage crops supports is to increase production, and it has been determined in this and similar studies that the aim has been achieved (Cevher et al, 2012;Ağırbaş et al, 2017). In our study; When asked about the reason for growing forage crops, 22.4% stated that they produced forage crops to benefit from supports, 21.4% stated that they produced forage crops to meet the needs of their own animals, and 18% stated that they produced forage crops because there was no market problem in forage crops (Figure 5a).…”