Organic Syntheses 2003
DOI: 10.1002/0471264180.os063.01
|View full text |Cite
|
Sign up to set email alerts
|

Yeast Reduction of Ethyl Acetoacetate: ( S )‐( + )‐Ethyl 3‐Hydroxybutanoate

Abstract: Yeast reduction of ethyl acetoacetate: ( S )‐( + )‐ethyl 3‐hydroxybutanoate reactant: 20.0 g (0.154 mol) of ethyl acetoacetate product: (S)‐( + )‐ethyl 3‐hydroxybutanoate reactant: ethyl (S)‐( + )‐3‐(3′,5′‐dinitrobenzoyloxy)butanoate product: methyl 3‐hydroxybutanoate … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
13
0

Year Published

2003
2003
2023
2023

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 14 publications
(13 citation statements)
references
References 32 publications
0
13
0
Order By: Relevance
“…The observation that more glucose is needed than ethanol as cosubstrate fits previously reported whole cell bioreductions of carbonyl compounds. For example, in the first reported bioreduction of (i) BCO2,6D to BCO2one6ol (Mori and Nagano, 1990) and of (ii) ethylacetoacetate to (S)-ethyl-3-hydroxybutanoate (Kometani et al, 1991;Seebach et al, 1984), >200 g/L sucrose was needed to convert 5 to 10 g/L of the carbonyl substrates under anaerobic conditions. With ethanol as cosubstrate, the same amount of ethylacetoacetate was converted using ten times less ethanol (in grams per liter) as compared with glucose.…”
Section: Discussionmentioning
confidence: 99%
“…The observation that more glucose is needed than ethanol as cosubstrate fits previously reported whole cell bioreductions of carbonyl compounds. For example, in the first reported bioreduction of (i) BCO2,6D to BCO2one6ol (Mori and Nagano, 1990) and of (ii) ethylacetoacetate to (S)-ethyl-3-hydroxybutanoate (Kometani et al, 1991;Seebach et al, 1984), >200 g/L sucrose was needed to convert 5 to 10 g/L of the carbonyl substrates under anaerobic conditions. With ethanol as cosubstrate, the same amount of ethylacetoacetate was converted using ten times less ethanol (in grams per liter) as compared with glucose.…”
Section: Discussionmentioning
confidence: 99%
“…There is an obvious structural relationship between these γ-ketoesters and β-ketoesters which have been selectively and efficiently reduced using baker's yeast, Saccharomyces cerevisiae 10 . Indeed this method has also been applied to a range of γ-ketoacids giving, after acid catalysed lactonization, the corresponding γ-substituted γ-lactones in 13-79% yield (R = n-alkyl: C 1 -C 5 , C 8 , C 11 and C 13 ) and with enantiomeric excesses which were consistently greater than 98% 11 .…”
Section: Resultsmentioning
confidence: 99%
“…As we expected, the cis fused lactone 12 predominates (78%). Due to the difficulties in isolation of the products from the concentrated yeast medium, reduction under more dilute conditions following a modification of the procedure described by Seebach 14 was next attempted (Table 1, entry 2, procedure B). Isolation of the products is easier from the less concentrated medium, resulting in higher yields.…”
Section: Methodsmentioning
confidence: 99%