The aim of the study was to investigate the effect of xylitol, from some oral hygiene products and chewing gums, on salivary parameters variation in patients with carious disease. The study was performed on 30 patients with a medium level of carious disease, randomly divided in two groups as follows: group 1 (study group), using xylitol-based products for 30 days, and group 2 (control group), using products without xylitol. The way of administration, dose, and frequency of use were as follows: toothpaste (normal daily brushing, 3 times daily); mouthwashing (5 ml, twice daily); chewing gums (two tablets, 5 times daily), for 30 days. The assessment targeted the salivary parameters as follow: saliva microcrystallisation index (IMK), resting salivary flow rate (RSF), stimulated salivary flow rate(SSF). The results of our study confirm the improvement of salivary parameters due to the use of xylitol-based products, by the positive influence on the remineralisation capacity of saliva. The assessment method of saliva IMK represents a noninvasive, simple, informational indicator for the assessment of the remineralisation capacity of saliva.