Abstract:Aspergillus flavus is a saprophytic opportunistic plant pathogen that infects crops and stored grains, in a process assisted by the action of enzymes, such as xylanases and pectinases. The enzymatic potential of A. flavus has not been addressed in detail, even when this knowledge could be useful for the understanding of the colonization dynamics during the grains spoilage by fungi, in order to find of strategies to control it. The effect of carbon source and pH on enzyme production was evaluated by growing A. … Show more
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