Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

Yıldız, Oktay; Can, Zehra; Laghari, Abdul Qayoom; Şahin, Hüseyin; Malkoç, Meltem

doi:10.1111/jfbc.12107

Cited by 85 publications

(60 citation statements)

References 28 publications

(31 reference statements)

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“…Concerning published data, protocatechuic and p-hydroxybenzoic acids are the most widely reported phenolic acids in G. lucidum. Nevertheless, Yildiz et al (2015) have also detected the presence of syringic acid in the methanolic extracts from this matrix, which is consistent with results achieved in this work. Heleno et al (2012) and Stojkovic et al (2014) also reported the presence of p-coumaric and cinnamic acids in the fruiting body of G. lucidum, but differences in the extraction procedure, and used environment for mushroom maturation can justify the dissimilarity found in the achieved phenolic composition and other secondary metabolites profiles.…”

Section: G Lucidum Ethanolic Extracts As Relevant Bioactive Extractssupporting

confidence: 82%

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

Taofiq

Heleno

Calhelha

et al. 2017

Food and Chemical Toxicology

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a b s t r a c tGanoderma lucidum was characterized in terms of nutritional value and chemical composition. Thereafter, ethanolic Soxhlet extracts were evaluated for antioxidant, anti-inflammatory, antityrosinase, antimicrobial and cytotoxic effects, and further characterized in terms of phenolic acids, polysaccharides and triterpenoids. Finally, the obtained extracts were tested as cosmeceutical ingredients. G. lucidum proved to be a source of macronutrients and important bioactive compounds such as terpenoids, specially triterpenoids, and polysaccharides. In the extracts, ganoderic acids C2, A and H were the most abundant triterpenic acids and protocatechuic, p-hydroxibenzoic and syringic acids the identified phenolics. The developed cosmeceutical formulation preserved the extract bioactivities, presented a lightyellow colour and a pH of 4.6, which is considered appropriate for cosmeceutical's design. Behind the important nutritional/bioactive composition of G. lucidum, a potential towards its valorisation in the field of cosmeceuticals is foreseeable, as deduced from the bioactivities of its ethanolic extract and preservation in the tested formulation.

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Section: G Lucidum Ethanolic Extracts As Relevant Bioactive Extractssupporting

confidence: 82%

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

Taofiq

Heleno

Calhelha

et al. 2017

Food and Chemical Toxicology

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“…Phenolics, which are secondary metabolites in plants [21], and mycofungi [5] have received much attention in the recent years. D. tripetala seed extract presented a relatively high phenolic content compared to some other Nigerian spices [6] and some wild mushrooms [13].…”

Section: Discussionmentioning

confidence: 99%

Dennettia tripetala seeds inhibit ferrous sulphate-induced oxidative stress in rat tissues in vitro

Oyetayo¹,

Ojo²

2017

Oxid Antioxid Med Sci

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“…It was observed a linear relationship between the amount of protein and nitrogen ratio. The previous studies showed that the protein contents of mushrooms were affected by many factors, such as mushroom species, growth conditions, compost mixture, mycelium quality, the part sampled, level of nitrogen available and the location (Al-Momany and Gücel 2012, Yildiz et al, 2015.…”

Section: Protein Content Carbon (C) Hydrogen (H) and Nitrogen (N) Vmentioning

confidence: 99%

Some Bioactive Properties of Wild and Commercial Mushroom Species

Yıldız¹,

Yılmaz²,

Can³

et al. 2017

J Food Health Sci

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Abstract:In this study, the protein and total phenolic contents of some commercially cultivated (Agaricus bisporus, Pleurotus ostreatus) and wild mushrooms (Amanita caesarea, Fistulina hepatica, Meripilus giganteus) were determined. Antioxidant and antimicrobial properties of these mushrooms against Escherichia coli, Staphylococcus aureus, Enterococcus faecalis, Klebsiella pneumoniae, Salmonella typhimurium, Acinetobacter haemolyticus, Proteus mirabilis, Pseudomonas aeruginosa and Candida albicans were also investigated. The protein contents, total phenolic contents and antioxidant activities of the mushrooms were found in the range of 11.00 -25.1%, 1.111 -3.858 mg GAE g -1 , and 1.528 -9.340 μmol FeSO4·7H2O g -1 , respectively. Meripilus giganteus had higher protein than all the tested mushrooms. The highest total phenolic content was detected in Agaricus bisporus obtained from B company (3.858 mg GAE g -1 ), whereas the lowest total phenolic content was observed in Meripilus giganteus (1.111 mg GAE g -1 ). Total phenolic and antioxidant properties of mushrooms were found significantly different (P<0.05) by Duncan's multiple range test. Methanolic extracts of the tested mushrooms showed no inhibitory activity against bacteria and yeast.

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Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

Cited by 85 publications

References 28 publications

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

Dennettia tripetala seeds inhibit ferrous sulphate-induced oxidative stress in rat tissues in vitro

Some Bioactive Properties of Wild and Commercial Mushroom Species

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