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citations
Cited by 205 publications
(204 citation statements)
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References 113 publications
(109 reference statements)
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“…The wheat bran also contained the major proteins in the wheat grain [16]. The above investigation indicates the utilization and production of "super bran" and other wheat-based food and components rich in bioactive molecule present in wheat.…”
Section: Antioxidant Potential Of Wheat Grainmentioning
confidence: 99%
“…The wheat bran also contained the major proteins in the wheat grain [16]. The above investigation indicates the utilization and production of "super bran" and other wheat-based food and components rich in bioactive molecule present in wheat.…”
Section: Antioxidant Potential Of Wheat Grainmentioning
confidence: 99%
“…The protein content in the germ and aleurone layer is 30%, whereas the pericarp layer contains 10% of the total protein [6]. Though protein contents in wheat aleurone and germ layer are high, the contribution of endosperm to total kernel protein content is relatively higher; about 74% [6].…”
Section: Introductionmentioning
confidence: 99%
“…The fat soluble nutrients that include vitamin E (tocopherols and tocotrienols, collectively called as tocols) and the carotenoids are located in wheat flour. In the wheat kernel, tocols are unevenly distributed as the activity of methyltransferases is crucial in determining the relative proportion of vitamins in grains [6]. Tocols scavenge peroxyl radicals, singlet oxygen and nitrogen oxide, which are responsible for the oxidative stress-mediated diseases, such as cancer and coronary heart diseases.…”
Section: Composition Of Whole Wheatmentioning
confidence: 99%
See 1 more Smart Citation
“…Wheat bran (WB) is a by-product of milling and contains abundant source carbohydrate (60%), protein (12%), fat (0.5%), minerals (2%), and bioactive compounds such as phenolic acids, arabinoxylans, flavonoids, caroteinoids alkylresorcinol and phytosterols [1][2][3]. They are known for health promoting properties including controlling glycemic index, reducing plasma cholesterol level, and reducing the human colon cancer cell growth antioxidant, antimicrobial, anti-inflammatory, and anticarcinogenic activities [4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%