2020
DOI: 10.1002/anie.202005719
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What's Hot, What's Not: The Trends of the Past 20 Years in the Chemistry of Odorants

Abstract: This review is the sequel to the 2000 report on the recent advances in the chemistry of odorants and it summarizes the developments in fragrance chemistry over the past 20 years. Following the olfactory spectrum set out in that report, trendsetting so‐called captive odorants (patent‐protected ingredients unavailable to the market) are presented according to the main odor families: “fruity”, “marine”, “green”, “floral”, “spicy”, “woody”, “amber”, and “musky”. The design of odorants, their chemical synthesis, an… Show more

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Cited by 113 publications

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“…2a) and their corresponding trans-dioxo ruthenium complexes for a systematic study of their catalytic behaviour in olen epoxidation under various conditions. When [(L1)Ru VI (O) 2 ] was tested for the aerobic epoxidation of styrene (1) in CDCl 3 at 30 °C using 8% O 2 in N 2 (40 bar) only ∼30% of styrene oxide (1a) was obtained at 1 mol% catalyst loading (Fig. 2b, entry 1), a result which is consistent with previous reports.…”
Section: Initial Considerations
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confidence: 91%