2019
DOI: 10.3390/su11236692
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What Drives Green Fodder Supply in China?—A Nerlovian Analysis with LASSO Variable Selection

Abstract: To understand key factors that drive China’s green fodder supply, this study estimates a Nerlovian partial-adjustment model, using provincial-level panel data spanning two decades (1997–2016). Based on a set of explanatory variables selected by the LASSO (Least Absolute Shrinkage and Selection Operator) method, estimation of the Nerlovian model by the system-GMM (Generalized Method of Moments) method yields three key findings. First, while farmers’ previous cultivation decisions on green fodder supply strongly… Show more

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Cited by 2 publications
(4 citation statements)
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“…The results of estimating the Nerlovian partial-adjustment model shed new light onto the supply dynamics of major cereal crops in Ethiopian agriculture. In particular, the estimated one-year lagged-area elasticity of these crops indicates a solid influence of farmers' previous allocation decisions on current decisions of teff and wheat, which is consistent with previous findings (Zhai et al 2019). Considering these results, I can make the following points.…”
supporting
confidence: 89%
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“…The results of estimating the Nerlovian partial-adjustment model shed new light onto the supply dynamics of major cereal crops in Ethiopian agriculture. In particular, the estimated one-year lagged-area elasticity of these crops indicates a solid influence of farmers' previous allocation decisions on current decisions of teff and wheat, which is consistent with previous findings (Zhai et al 2019). Considering these results, I can make the following points.…”
supporting
confidence: 89%
“…The Nerlovian supply response model (the Nerlovian adaptive expectation and the partial-adjustment model) is the most commonly used (Askari and Cummings 1977;Khan et al 2019;Magrini et al 2018;Ogundari 2018;Shonkwiler and Hinckley 1985;Wickens and Greenfield 1973;Zhai et al 2019).…”
Section: Theoretical Frameworkmentioning
confidence: 99%
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“…Forage production that merely relies on native grassland is becoming unsustainable for growing forage demands, especially in the current state of practices regarding native grassland degradation [1,2]. These current practices require supplementation of native grasslands to complement forage and protein requirements, among which green fodder stands out, with richer nutrients and higher water content compared to native grass [3].…”
Section: Introductionmentioning
confidence: 99%