2022
DOI: 10.1590/1807-1929/agriambi.v26n4p313-318
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Abstract: The supply of salt water in the semiarid region is a recurrent practice, as there is a severe shortage of water for use in animal consumption. Thus, most of the times the water offered to the birds can contain salts above the recommended amount. The present study aimed to evaluate the production performance and morphometry of the organs of Japanese quails as they were supplied with drinking water with different concentrations of sodium chloride, while being maintained in comfort and under thermal stress. The b… Show more

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Cited by 3 publications
(5 citation statements)
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“…Figure 3 summarises the effects of heat on the major organs of the Japanese quail. Heat stress increased gizzard weight (Furtado et al, 2022), but other organs remained unaffected, as Rodrigues et al (2022) reported. In the intestines: heat stress decreased villus height and area of the small intestines; reduced number of goblet cells; caused crypt epithelium hyperplasia; and decreased Calbindin-D28k (epithelial calcium transporter channel) activity in the duodenum (De Moraes et al, 2021;Mehaisen et al, 2017;Sandikci et al, 2004).…”
Section: Review Findingssupporting
confidence: 63%
“…Figure 3 summarises the effects of heat on the major organs of the Japanese quail. Heat stress increased gizzard weight (Furtado et al, 2022), but other organs remained unaffected, as Rodrigues et al (2022) reported. In the intestines: heat stress decreased villus height and area of the small intestines; reduced number of goblet cells; caused crypt epithelium hyperplasia; and decreased Calbindin-D28k (epithelial calcium transporter channel) activity in the duodenum (De Moraes et al, 2021;Mehaisen et al, 2017;Sandikci et al, 2004).…”
Section: Review Findingssupporting
confidence: 63%
“…The average egg weight (11.80 and 11.96 g for 24 and 32 °C, respectively) is similar to those reported by Santos et al (2017), who mentions that this weight must be between 9 and 13 g. Akdemir et al (2019) mention that egg production and weight were reduced in laying quails kept under cyclic thermal stress (7h at 34 ± 2 °C), followed by thermal comfort (17h at 22 ± 2 °C). Rodrigues et al (2022), evaluating the performance and quality of quail eggs at two temperatures (24 and 32 °C) did not observe any difference in egg weight, Furtado et al (2022) observed a significant difference in egg weight as a function of temperatures of 24 and 32 °C.…”
Section: Resultsmentioning
confidence: 81%
“…Even with lower feed intake and quails raised in stressful environments, these situations were not enough to change these variables, demonstrating less energy needed to maintain the birds' homeotherm. Furtado et al (2022) and Rodrigues et al (2022) found no difference in egg production in quails reared at two temperatures (24 and 32 °C).…”
Section: Resultsmentioning
confidence: 89%
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