1984
DOI: 10.1016/0022-1910(84)90088-x
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Water extraction by the major ampullate duct during silk formation in the spider, Argiope aurantia Lucas

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Cited by 63 publications
(47 citation statements)
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“…Interestingly, in the spider, water is removed from the spinning solution before fiber formation. 55 It Structural Features of a Silk-Like Protein by NMR might be that water functions in some other capacity than as a solubilizing agent, occupying a separate phase and not penetrating the core of the hydrophobic semicrystalline blocks. Alternatively, water may have a dual functionality in silk processing, serving as a coacervate at high protein concentration and plasticizer at lower concentrations.…”
Section: Topology and Fold Of The Crgd-silk Mimeticmentioning
confidence: 99%
“…Interestingly, in the spider, water is removed from the spinning solution before fiber formation. 55 It Structural Features of a Silk-Like Protein by NMR might be that water functions in some other capacity than as a solubilizing agent, occupying a separate phase and not penetrating the core of the hydrophobic semicrystalline blocks. Alternatively, water may have a dual functionality in silk processing, serving as a coacervate at high protein concentration and plasticizer at lower concentrations.…”
Section: Topology and Fold Of The Crgd-silk Mimeticmentioning
confidence: 99%
“…However, silk spun from the same gland can also exhibit extreme variability, even at the intra-individual level (Madsen et al, 1999). Both the potential adaptive value and the mechanisms causing this variation are unclear (but see Tso et al, 2007;Boutry and Blackledge, 2008 applied on the silk (Knight and Vollrath, 1999) and changes in pH (Dicko et al, 2004), water (Tillinghast et al, 1984) and ion content within the spinning duct as well as variation of the ratio of the different proteins composing silk (Rising et al, 2005;Boutry and Blackledge, 2008). Understanding how spiders control silk properties through spinning is critical for industrial production of silk.…”
Section: Introductionmentioning
confidence: 99%
“…Particularly noteworthy is that water is absorbed from the dope during its passage along the spinning duct (Kojic et al, 2004 andTillinghast et al, 1984), which increases the concentration of proteins and consequently increases the shear forces between the proteins in the dope due to strengthened hydrophobic interactions. This leads us to suggest that shear forces are likely to play a greater role than salt effects during the fiber spinning process in vivo ( Casem et al, 2002, Knight and Vollrath, 2002, Perez-Rigueiro et al, 2001aand Perez-Rigueiro et al, 2001b.…”
Section: Figure Optionsmentioning
confidence: 99%