2005
DOI: 10.1590/s1676-06032005000300024
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Abstract: Prey selection studies may result in different conclusions depending on the analysed forager. Predators with different foraging modes, such as raptors and carnivorous mammals, may select different prey types. Certain prey morphological and behavioural patterns could explain selection. Predation would be favouring morphological/functional adaptations, such as inflated auditory bullae, saltatorial locomotion, use of habitat with shelters and higher activity levels during moonless nights. This kind of study is st… Show more

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Cited by 3 publications
(3 citation statements)
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“…For all analyses, statistical significance was set at ˛ = 0.05. For more detailed information on methods and analysis on diet and prey selection by the maned wolf and the owls in the EEI, see Bueno (2003) and Bueno andMotta-Junior (2006, 2008).…”
Section: Pellet and Faeces Collection Rodent Identification And Analmentioning
confidence: 99%
See 1 more Smart Citation
“…For all analyses, statistical significance was set at ˛ = 0.05. For more detailed information on methods and analysis on diet and prey selection by the maned wolf and the owls in the EEI, see Bueno (2003) and Bueno andMotta-Junior (2006, 2008).…”
Section: Pellet and Faeces Collection Rodent Identification And Analmentioning
confidence: 99%
“…Motta-Junior 2000; Bueno andMotta-Junior 2006, 2008;Queirolo and Motta-Junior 2007). Furthermore, analyses on prey vulnerability to predation remain unexplored.…”
Section: Introductionmentioning
confidence: 99%
“…Neste estudo foi estimada a massa corporal média dos invertebrados predados a partir de valores de massa de indivíduos adultos e juvenis pertencentes à coleção de referência (Motta Junior, 1996) e de exemplares coletados nas armadilhas cujas massas foram obtidas em balança de precisão de até 0,0001g. Para estimar a massa corporal de vertebrados foram utilizadas equações de Correlação log-log base 10, elaboradas no estudo de Motta Junior (1996) e Bueno (2003). Utilizou-se como medida para roedores e marsupiais o comprimento da mandíbula, desde a borda superior do alvéolo do incisivo até a concavidade entre os processos mandibular e angular (cf.…”
Section: Dieta Geralunclassified