1998
DOI: 10.1002/(sici)1099-1026(199805/06)13:3<151::aid-ffj712>3.0.co;2-e
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Volatile constituents of fruits ofAstrocarium vulgare Mart. andBactris gasipaes H.B.K. (Arecaceae)
Abstract: The volatile constituents of the fruits of Astrocarium vulgare Mart. and Bactris gasipaes H.B.K. were analysed by capillary GC–MS. The volatile constituents of A. vulgare were dominated by esters, of which the most abundant was ethyl hexanoate (47.5%). The major component of B. gasipaes was limonene (52.9%). © 1998 John Wiley & Sons, Ltd.
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“…The fruits contain all essential and non-essential amino acids, with tryptophan and methionine showing the lowest concentrations . Andrade et al (1998) analyzed volatile constituents of peach palm, finding that limonene constitutes the major component (52.9 %). Texture analysis showed a firmness loss of 2.0, on average.…”
Section: Nutritional Compositionmentioning
confidence: 99%
“…The fruits contain all essential and non-essential amino acids, with tryptophan and methionine showing the lowest concentrations . Andrade et al (1998) analyzed volatile constituents of peach palm, finding that limonene constitutes the major component (52.9 %). Texture analysis showed a firmness loss of 2.0, on average.…”
Section: Nutritional Compositionmentioning
confidence: 99%
