2021
DOI: 10.5772/intechopen.97381
|View full text |Cite
|
Sign up to set email alerts
|

Vitamin E: Recommended Intake

Abstract: Data of vitamin E intake and status are controversial. Vitamin E is an essential micronutrient for humans and achieving an optimal status is assumed to produce beneficial health outcomes. Dietary intake recommendations for vitamin E vary considerably by different countries and organizations. It appears to be still a challenge to define these despite the wealth of data published. Vitamin E requirements have been proposed to depend on other nutritional factors, such as the intake of polyunsaturated fatty acids (… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 73 publications
(96 reference statements)
0
2
0
Order By: Relevance
“…The other 25 patients were administered topical corticosteroids. In addition, one capsule of 400 mg oral systemic vitamin E supplement* was prescribed once daily in the morning (24).…”
Section: Group a (Test Group)mentioning
confidence: 99%
“…The other 25 patients were administered topical corticosteroids. In addition, one capsule of 400 mg oral systemic vitamin E supplement* was prescribed once daily in the morning (24).…”
Section: Group a (Test Group)mentioning
confidence: 99%
“…The officially recommended daily intake (RDI) of 12–15 mg/d vitamin E in Germany is based on its biological activity against lipid peroxidation [ 51 ]. Numerous foods including nuts, seeds, and some sorts of vegetable oil act as natural sources of vitamin E. Moreover, vitamin E is also widely used as a legal additive in food processing.…”
Section: Characteristics Of Vitamin Ementioning
confidence: 99%