2004
DOI: 10.1139/t03-068
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Viscous behaviour of St-Roch-de-l'Achigan clay, Quebec

Abstract: This paper describes the viscous behaviour of St-Roch-de-l'Achigan clay, a Champlain Sea clay from Quebec, Canada. The general geotechnical profile of the soil deposit was first established with static cone penetration tests, vane tests, and some laboratory tests performed at different depths. For the study of the viscous behaviour of the clay, a special laboratory test program was established for specimens taken at depths from 4.8 to 5.8 m. This program included special incremental loading oedometer tests, co… Show more

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Cited by 63 publications
(33 citation statements)
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References 24 publications
(30 reference statements)
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“…From the presented results, this coefficient does not appear to be dependent on temperature. In accordance to this result stated that the coefficient C A , defined as C α /Cc, is essentially independent on temperature and this has also been confirmed by Boudali et al (1994) and Marques et al (2004).…”
Section: Volumetric Response At Various Temperaturessupporting
confidence: 86%
“…From the presented results, this coefficient does not appear to be dependent on temperature. In accordance to this result stated that the coefficient C A , defined as C α /Cc, is essentially independent on temperature and this has also been confirmed by Boudali et al (1994) and Marques et al (2004).…”
Section: Volumetric Response At Various Temperaturessupporting
confidence: 86%
“…A similar relation between C ae and C c was reported by Marques et al (2004). The value of aNC then can be determined as follows:…”
Section: Soil Parameterssupporting
confidence: 58%
“…In addition, the undrained strength of Gloucester and St. Vallier clay varies by 10 and 15% per order of magnitude change in the strain-rate, respectively. This is significant, and according to Marquis et al [51] should be accounted for in engineering analyses. The extended EVP model permits consideration of both effects.…”
Section: Discussionmentioning
confidence: 99%