“…Many of the viruses infecting alfalfa have long been known ( Babadoost, 1990 ; Samac et al, 2015 ). In recent years, however, a number of new viral pathogens or pathogens that were not previously described in the crop have been discovered ( Bejerman et al, 2011 , 2015 , 2016 , 2019 ; Roumagnac et al, 2015 ; Nemchinov et al, 2017a , b , 2018a ; Kim et al, 2018 ; Gaafar et al, 2019 ; Jiang et al, 2019a , b ; Samarfard et al, 2020 ). This became possible due to revolutionary advances in nucleic acid sequencing that have been leading to the replacement of traditional detection methods in plant virology with comprehensive, large-scale, unbiased, reliable high-throughput sequencing (HTS) technologies ( Wren et al, 2006 ; Roossinck, 2012b , 2017 ; Nagano et al, 2015 ; Roossinck et al, 2015 ; Jones et al, 2017 ; Villamor et al, 2019 ).…”