“…Moreover, oxidative stress preferentially affects DA neurons in the SNpc, which are particularly vulnerable as they operate under high oxidant conditions due to reduced levels of the anti-oxidant glutathione (Misra & Kalita, 2010;Sian et al, 1994). Accordingly, it has been postulated that pre-exposure to environmental toxins such as heavy metals, organophosphate compounds, neurotoxins, and pesticides like paraquat and rotenone which can induce oxidative stress and the generation of free radicals, increases the susceptibility to the development of PD in later life (Calne & Langston, 1983;Jang et al, 2009a). Pathological and clinical evidence has also identified the involvement of the gastrointestinal tract in enhancing susceptibility to idiopathic Parkinsonism, with Helicobacter pylori infection proposed as a potential trigger in disease progression (Tansey & Goldberg, 2010;Weller et al, 2005).…”