2018
DOI: 10.1101/503599
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Abstract: 12Running Head: Viral extraction procedure for cheese virome analysis 13 14 #Address correspondence to Eric Dugat-Bony, eric.dugat-bony@inra.fr 15 16 KEYWORDS 17 Cheese rind, viral metagenomic, VLPs extraction procedure 18 2 ABSTRACT 19The structure and functioning of microbial communities from fermented foods, including 20 cheese, have been extensively studied during the past decade. However, there is still a lack of 21 information about both the occurrence and the role of viruses in modulating the functio… Show more

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Cited by 2 publications
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“…A high abundance of phage-associated sequences were identified across the cheeses, accounting for a predicted 19.76% of the population, although their abundance did vary between samples. It is worth noting that the DNA extraction method used in this study was not tailored specifically for the isolation of phage, as was done elsewhere 26 , and so the level of phage detected here might be an underrepresentation of the actual virome. Predation by phage is a factor that shapes the formation of the cheese microbiota 27 , and infection of starters is the principal cause of fermentation failures during cheese production 28 .…”
Section: Discussionmentioning
confidence: 99%
“…A high abundance of phage-associated sequences were identified across the cheeses, accounting for a predicted 19.76% of the population, although their abundance did vary between samples. It is worth noting that the DNA extraction method used in this study was not tailored specifically for the isolation of phage, as was done elsewhere 26 , and so the level of phage detected here might be an underrepresentation of the actual virome. Predation by phage is a factor that shapes the formation of the cheese microbiota 27 , and infection of starters is the principal cause of fermentation failures during cheese production 28 .…”
Section: Discussionmentioning
confidence: 99%