2018
DOI: 10.1016/j.seppur.2017.10.017
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Vinasse degradation using Pleurotus sajor-caju in a combined biological – Electrochemical oxidation treatment

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Cited by 65 publications
(12 citation statements)
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“…In fact, fungi of the genus Pleurotus are known to be good producers of lignolytic enzymes, which are capable of oxidizing xenobiotic compounds as well as dyes, showing a correlation between the lignolytic enzymes and the discoloration of compounds (Vilar et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…In fact, fungi of the genus Pleurotus are known to be good producers of lignolytic enzymes, which are capable of oxidizing xenobiotic compounds as well as dyes, showing a correlation between the lignolytic enzymes and the discoloration of compounds (Vilar et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…Thus, the effluent from a biological treatment system can be subjected by electrochemical technologies in order to eliminate all the toxic by-products secreting from the biological system. At this point, industrial effluents, synthetic wastewater, olive washing water, textile effluent, and vinasse, after biological pretreatment were also treated by electro-oxidation and photo-assisted electrooxidation to mineralize remnant organic compounds (Aravind et al 2016, Tatoulis et al 2017, Trellu et al 2016, Vilar et al 2018.…”
Section: Coupled Electrochemical and Biological Technologies As A Permentioning
confidence: 99%
“…Electrochemistry is based on chemical reactions involving the electric charge transfer across an electrified interface between electronic and ionic conductors (Strasser & Ogasawara 2008). This process has been applied in order to improve the biodegradability of persistent compounds from industrial effluents (e. g. dairy waste, pyrolysis wastewater, vinasse) and sewage treatment, aiming at organic waste mineralization (Markou et al 2017, Silva et al 2017, Vilar et al 2018, Tang et al 2019.…”
Section: Introductionmentioning
confidence: 99%
“…Process coupling is also studied for the treatment of grape pressing effluents from the wine industry. These effluents have a medium to high COD (10–40 g · L −1 ) and contain phenols and polyphenols . The effluents resulting from the processing of meat (with high BOD, COD, fat, and suspended matter) or even the coffee industry (with caffeine and macromolecules such as tannins, lignin, or humic acids) have also been studied for chemical oxidation treatment followed by biological treatment .…”
Section: Previous Studies With Process Combinationmentioning
confidence: 99%