2017
DOI: 10.1590/1413-81232017225.14102015
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Viabilidade do uso de pergunta simplificada na avaliação da qualidade da dieta de adolescentes

Abstract: This study aims to analyze the applicability of a simplified question in assessing diet

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Cited by 11 publications
(22 citation statements)
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References 18 publications
(25 reference statements)
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“…14,[19][20][21] Self-perception of diet can therefore be a simple and feasible means of inferring the quality of a person's diet. 4,22 Females had lower positive perception of diet than males. This can possibly be explained by the fact of women paying more attention to aspects relating to taking care with health and diet and therefore identifying better what is healthy and being more judicious in their self-evaluation.…”
Section: Discussionmentioning
confidence: 94%
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“…14,[19][20][21] Self-perception of diet can therefore be a simple and feasible means of inferring the quality of a person's diet. 4,22 Females had lower positive perception of diet than males. This can possibly be explained by the fact of women paying more attention to aspects relating to taking care with health and diet and therefore identifying better what is healthy and being more judicious in their self-evaluation.…”
Section: Discussionmentioning
confidence: 94%
“…The Brazilian People's Food Guide and the Ten Steps for Healthy Eating -official Ministry of Health document, is dedicated to the approach and recommendation of a adequate and healthy eating, being configured as instruments extremely important to achieve a behavior change in the Brazilian population. [1][2][3] When a person has an adequate level of information about health and nutrition and their individual perception is critical, it is possible for them to keep to a greater number of healthy indicators, 4,5 regardless of income. Income, or the cost of food, is one of the main factors influencing health behavior and, consequently, is an aspect to be assessed when choosing what food to buy.…”
Section: Introductionmentioning
confidence: 99%
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“…A total of 57.3%, 34.6% and 8.1% of the adolescents considered their diet quality to be very good/good, fair and poor/very poor, respectively. Analyzing a sample of students aged 14 to 19 years in the city of Cuiabá (state of Mato Grosso, Brazil), Rodrigues et al 18 found that 56.0% (64.0% of the boys and 50.0% of the girls) self-rated their diet quality as great or good and the other 44.0% rated their diet a fair, poor or very bad. A significant difference was also found among the distribution of the BHEI-r scores in tertiles and the self-assessment; among those with the poorest diet quality, only 13.1% rated their diet as poor, whereas 52.5% rated their diet as good.…”
Section: Discussionmentioning
confidence: 99%