2021
DOI: 10.1007/s12517-021-07546-w
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Variations in trends of temperature and its influence on tree growth in the Tuscan Apennines

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Cited by 3 publications
(2 citation statements)
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“…Climate change is a consolidated reality, largely due to anthropogenic emissions into the atmosphere, which affects not only hydrology but many other fields of research, such as agriculture [20,21], biodiversity [22,23], slope stability [24,25], the vegetation [26,27] and the economy in general [28]. Climate change can affect streamflow both through rising temperatures [29,30] which inevitably affect the increase in evapotranspiration and through changes in the rainfall regime [31]. Significant changes in mean temperatures and consequently in potential evapotranspiration have been shown worldwide [32], and this study area is no exception.…”
Section: Introduction 1state Of the Artmentioning
confidence: 99%
“…Climate change is a consolidated reality, largely due to anthropogenic emissions into the atmosphere, which affects not only hydrology but many other fields of research, such as agriculture [20,21], biodiversity [22,23], slope stability [24,25], the vegetation [26,27] and the economy in general [28]. Climate change can affect streamflow both through rising temperatures [29,30] which inevitably affect the increase in evapotranspiration and through changes in the rainfall regime [31]. Significant changes in mean temperatures and consequently in potential evapotranspiration have been shown worldwide [32], and this study area is no exception.…”
Section: Introduction 1state Of the Artmentioning
confidence: 99%
“…According to reports, the global temperature will increase by 2-3 • C in 2030-2050 [8], and temperature increases of up to 2 • C or higher are expected to reduce the yields of global prime crops, such as rice, maize, and wheat [9]. Furthermore, climate change has led to substantial changes in the dates of planting and harvesting, which has led to changes in the growing season due to variations and uncertainties in rainfall and temperature, thereby impacting food demand [10,11].…”
Section: Introductionmentioning
confidence: 99%