Abstract:The increasing number of sequenced genomes of fungi has revealed a large number of biosynthetic clusters of secondary metabolites that are still unknown, which reveals the real and vast biosynthetic capacity not yet explored and allows to understand new routes of synthesis, substances and biological properties in silenced genetic clusters. The objective of this work was to detect new natural products from the cultivation of microorganisms under different fermentation conditions using strategies as OSMAC. Three… Show more
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