2020
DOI: 10.1111/jac.12459
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Variability and selection among mutant families of wheat for biomass allocation, yield and yield‐related traits under drought‐stressed and non‐stressed conditions

Abstract: Bread wheat (Triticum aestivum L. 2n = 6x = 42, AABBDD) is among the most widely grown cereal crops serving various value chains in the world (Nhemachena and Kirsten, 2017). Wheat was produced on an estimated area of 218 million hectares with grain output of 772 million tons globally (Food & Agricultural Organization, 2018). About 30% of the world's population depends on wheat as a primary source of calories. Also, wheat provides up to 60% of proteins derived from cereals (

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Cited by 10 publications
(9 citation statements)
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“…This study shows that early maturation, small plant size, and reduced leaf area, are all expected to decrease plant photosynthetic activity, and were associated with drought tolerance. We found a reduction of GPC under D, a decrease in the quality and quantity of grains under water stress is associated with the impaired development of the reproductive organ [62,63]. Increasing the number of grains contributes to wheat yield potential under a limited water supply [64] and [14].…”
Section: Discussionmentioning
confidence: 75%
“…This study shows that early maturation, small plant size, and reduced leaf area, are all expected to decrease plant photosynthetic activity, and were associated with drought tolerance. We found a reduction of GPC under D, a decrease in the quality and quantity of grains under water stress is associated with the impaired development of the reproductive organ [62,63]. Increasing the number of grains contributes to wheat yield potential under a limited water supply [64] and [14].…”
Section: Discussionmentioning
confidence: 75%
“…The root system is a vital part of a plant providing anchorage and support, access and mobilization of water and nutrients and soil carbon sequestration for plant growth and development [6]. However, breeding under intensive agronomic management and high input production systems has progressively led to weaker root systems in modern wheat cultivars [7,8]. As a result, most modern wheat varieties are highly susceptible to moisture stress, and their weak root system has limited agility to environmental adaptation and access to soil moisture and nutrients [9].…”
Section: Introductionmentioning
confidence: 99%
“…Mutation breeding techniques using ethyl methanesulfonate (EMS) for plant improvement purposes are not new to the scientific world and have been studied intensively, especially in essential crops species, such as rice [11][12][13] and wheat 14,15 . The key goal of mutation-based breeding is to cultivate and refine well-adapted plant varieties by changing some significant traits to maximise their production and yield 16 .…”
Section: Introductionmentioning
confidence: 99%