2020
DOI: 10.1017/s0007114520000963
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Validation of saliva and urine use and sampling time on the doubly labelled water method to measure energy expenditure, body composition and water turnover in male and female cats

Abstract: Less invasive protocols are necessary to study energy expenditure (EE) of cats living in homes for expressing their normal living conditions. The present study compared sampling times and the use of saliva, urine and blood to measure 2H and 18O to apply the doubly labelled water method. In the first study, four cats were used to evaluate the enrichment (2, 4, 6, 7 and 8 h) and elimination (2, 4, 6, 8, 10, 12, 14, 16, 18 and 20 d) of 2H and 18O (subcutaneously injected). The maximum enrichment was after 5 h (R2… Show more

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Cited by 4 publications
(2 citation statements)
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References 55 publications
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“…Another possible explanation for this finding is a potential lack of commitment by the owners, who could be giving extra food to the dogs and making weight loss more difficult (German et al, 2007; Hours et al, 2016). This possibility is a limitation of the study method, reinforcing the necessity of using better methodologies to assess the energy expenditure of domiciled dogs under weight loss programmes, such as the doubly labelled water method (Goloni et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Another possible explanation for this finding is a potential lack of commitment by the owners, who could be giving extra food to the dogs and making weight loss more difficult (German et al, 2007; Hours et al, 2016). This possibility is a limitation of the study method, reinforcing the necessity of using better methodologies to assess the energy expenditure of domiciled dogs under weight loss programmes, such as the doubly labelled water method (Goloni et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…A recent study [ 15 ] evaluated the relationships between oral sensory exposure and hormones involved in longer oral processing and how these relationships might have influenced satiation and food intake in humans [ 15 , 21 , 22 ]. It is well known that saliva contains information not only about the composition of the food, but also on the biological and physical properties where recently studies [ 23 , 24 ] reported saliva might be associated with body composition and energy expenditure, which were highly associated with satiety.…”
Section: Introductionmentioning
confidence: 99%