Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight and obese individuals

Hise, Mary; Sullivan, Debra K.; Jacobsen, D. J.; Johnson, Susan L.; Donnelly, Joseph E.

doi:10.1093/ajcn/75.2.263

Cited by 64 publications

(49 citation statements)

References 35 publications

(38 reference statements)

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“…One possible explanation for the more accurate reporting in children is that an observer (parent, caregiver) does the reporting (4,23) . Also Hise et al (6) found that the combination of observer-recorded food records with snack recalls is a valid method for measuring EI in overweight and obese subjects. Livingstone et al (1) concluded that parents can be reliable reporters of their children's food intake in the home environment, but probably not of their children's out-of-home food intake.…”

Section: Discussionmentioning

confidence: 99%

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Validation of an FFQ and options for data processing using the doubly labelled water method in children

Dutman

Stafleu

Kruizinga

et al. 2010

Public Health Nutr.

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Objective: To validate an FFQ designed to estimate energy intake in children against doubly labelled water (DLW). To investigate how quality control and standard beverage portion sizes affect the validity of the FFQ. Design: Thirty healthy children, aged 4-6 years, participated. Total energy expenditure (EE) was measured by the DLW method during an observation period of 15 d. At the end of this period parents filled out an FFQ designed to assess the child's habitual energy intake (EI) of the preceding four weeks. Setting: Validation study in The Netherlands. Subjects: Thirty healthy children (fifteen boys and fifteen girls), aged 4-6 years. Results: Mean EI (6117 (SD 1025) kJ/d) did not differ significantly from mean EE (6286 (SD 971) kJ/d; P 5 0?15); the mean EI:EE ratio was 0?98. The Pearson correlation coefficient between EI and EE was 0?62. The Bland-Altman plot showed no systematic bias and a constant bias close to zero. Less intensive quality control of the FFQ maintained the mean EI:EE ratio and decreased the correlation slightly. Using standard instead of individually measured beverage portion sizes decreased the mean EI:EE ratio, but maintained the correlation. Conclusions: It can be concluded that the developed FFQ is a valid instrument to estimate mean energy intake in a group of 4-to 6-year-old children and performs reasonably well to rank the subjects with respect to energy intake. It is therefore a useful instrument to estimate energy intake in children in surveys and epidemiological studies in The Netherlands. Keywords Child Energy expenditure Energy intake QuestionnairesFor the assessment of energy intake in large epidemiological studies a valid instrument for use in children is critical. Until children have reached the developmental stage when they are aware of their food intake and can begin to conceptualize time (at approximately 7-8 years of age), reporting of food intake depends on the parents. Due to its cost-effectiveness and the possibility for selfadministration by the parent, the FFQ may be a useful instrument for use in large-scale studies. As a suitable FFQ for the assessment of energy intake in Dutch children was not available, we developed an FFQ (2) based on intake data of children included in the third Dutch National Food Consumption Survey (DNFCS) (3) . The doubly labelled water (DLW) method is considered to be the 'gold standard' for the determination of total energy expenditure in free-living subjects (4) and has been used as a reference method in a large number of studies to validate energy intake both in adults (e.g. references 5-8) and children (e.g. references 1, 9-12). The number of validation studies of FFQ using the DLW method in children is limited (1,13) . The first aim of the present study was to validate the FFQ with respect to energy intake, using the DLW method as a reference method, in 4-to 6-year-old children. In large-scale studies extensive quality control of FFQ is time-consuming and expensive. Therefore an additional aim of the study was to investigat...

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Section: Discussionmentioning

confidence: 99%

“…The doubly labelled water (DLW) method is considered to be the 'gold standard' for the determination of total energy expenditure in free-living subjects (4) and has been used as a reference method in a large number of studies to validate energy intake both in adults (e.g. references [5][6][7][8] and children (e.g. references 1, 9-12).…”

mentioning

confidence: 99%

Validation of an FFQ and options for data processing using the doubly labelled water method in children

Dutman

Stafleu

Kruizinga

et al. 2010

Public Health Nutr.

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“…We have previously shown that women underestimated energy intake 7% compared to men when plate waste was compared to doubly labeled water. 29 Although we found no increase in energy intake for women, some of the energy intake such as snacks were gathered from recall methodology and may have been underestimated.…”

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confidence: 53%

Time course for changes in aerobic capacity and body composition in overweight men and women in response to long-term exercise: the Midwest Exercise Trial (MET)

et al. 2003

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OBJECTIVE:To determine the time course for changes in aerobic capacity, body weight (BW), and composition in overweight adults in response to a supervised exercise trial with a targeted energy expenditure of 2000 kcal week À1 . DESIGN: The Midwest Exercise Trial (MET) was a randomized, controlled, 16-month verified, supervised exercise trial. Aerobic exercise progressed to 45 min day À1 , 5 days week À1 over 6-months and was then maintained for 10 months. Controls maintained their normal physical activity and all participants maintained ad libitum diets. SUBJECTS: A total of 131 participants were randomized to exercise or control groups and 74 completed the intervention and all laboratory testing. MEASUREMENTS: At baseline and months 4, 9, 12, and 16, aerobic capacity (VO 2max ) was measured by indirect calorimetry, BW by digital scale, and fat weight and fat-free weight by hydrostatic weighing. RESULTS: Aerobic capacity (ml kg À1 min À1 ) increased (Po0.05) from baseline (39.275.2, mean7s.d.) to 9 months (48.874.3) in exercising men as well as women (32.874.2-39.675.5) with no significant changes occurring at 12 or 16 months. From baseline to 9 months BW (94.0712.6-88.779.7 kg) and fat weight (26.876.8-21.874.5 kg) significantly decreased in exercising men with no changes occurring at 12 or 16 months. There were no changes in fat-free weight across the 16 months for exercising men or for BW or composition in exercising women. Further, there were no significant changes for the control men for aerobic capacity, BW, or body composition across 16 months. Women in the control group showed significant increases in weight of 2.975.5 kg and fat weight of 2.174.8 kg at 16 months only. CONCLUSIONS: We recommend that investigations that use exercise without diet as the stimulus for weight loss have at least a 9-month duration to provide sufficient time for the full effects to be realized, should such effects be present.

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“…33 EI was measured in this study using a combination of ad libitum meals in a university cafeteria and 24 hour recall-a technique previously shown to be accurate for total EI compared to doubly labeled water. 34 Overall the evidence suggests that there is no or a partial compensation for the exercise-induced energy deficit in overweight and obese individuals. However, increases in EI in response to long-term exercise have been reported in lean participants.…”

Section: Exercise and Weight Loss: Individual Variabilitymentioning

confidence: 99%

The Interaction Between Exercise, Appetite, and Food Intake

King

Horner

Hills

et al. 2013

American Journal of Lifestyle Medicine

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For weight control, exercise is intended to increase energy expenditure with the aim of creating a sustained energy deficit. Abstract: Exercise could indirectly affect body weight by exerting changes on various components of appetite control, including nutrient and taste preferences, meal size and frequency, and the drive to eat. This review summarizes the evidence on how exercise affects appetite and eating behavior and in particular answers the question, "Does exercise induce an increase in food intake to compensate for the increase in energy expenditure?" Evidence will be presented to demonstrate that there is no automatic increase in food intake in response to acute exercise and that the response to repeated exercise is variable. The review will also identify areas of further study required to explain the variability. One limitation with studies that assess the efficacy of exercise as a method of weight control is that only mean data are presented-the individual variability tends to be overlooked. Recent evidence highlights the importance of characterizing the individual variability by demonstrating exercise-induced changes in appetite. Individuals who experience lower than theoretically predicted reductions in body weight can be characterized by hedonic (eg, pleasure) and homeostatic (eg, hunger) features.

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Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight and obese individuals

Cited by 64 publications

References 35 publications

Validation of an FFQ and options for data processing using the doubly labelled water method in children

Validation of an FFQ and options for data processing using the doubly labelled water method in children

Time course for changes in aerobic capacity and body composition in overweight men and women in response to long-term exercise: the Midwest Exercise Trial (MET)

The Interaction Between Exercise, Appetite, and Food Intake

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