2021
DOI: 10.1590/1981-6723.16720
View full text
|
Sign up to set email alerts
|

Abstract: This study aimed to investigate the extraction of total phenolic compounds of sugarcane bagasse using various solvents. In addition, the Sugarcane Bagasse Water Extract (SBWE) was used in refrigerated fresh meat as natural preservative. The fresh meat was dipped into water solutions containing various phenolic compounds concentrations (T1:125, T2:250 and T3:500 ppm). During 10 days of storage at 4 °C for all the treated samples were compared with untreated one. The results revealed that SBWE showed relevant va… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2022
2022

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 22 publications
(26 reference statements)
0
1
0
Order By: Relevance
“…Ethanol-derived desorption at 30% (v/v) provided a DP5 xylooligosaccharide-enriched fraction also presenting low phenolic contents, suggesting that fractions produced from desorption with low ethanol concentrations are suitable for further recovery of pure xylooligosaccharides. Ethanol concentrations from 40% (v/v) interestingly desorbed xylooligosaccharides containing high phenolic contents, which conferred high antioxidant activity to these fractions ( Rao and Muralikrishna, 2006 ; Ratanasumarn and Chitpraser, 2020 ; Mohamed et al, 2021 ). Compared to Trolox, the oligosaccharide fractions desorbed from 50% ethanol concentration provided similar antioxidant activities to 320 µM Trolox.…”
Section: Discussionmentioning
confidence: 99%
“…Ethanol-derived desorption at 30% (v/v) provided a DP5 xylooligosaccharide-enriched fraction also presenting low phenolic contents, suggesting that fractions produced from desorption with low ethanol concentrations are suitable for further recovery of pure xylooligosaccharides. Ethanol concentrations from 40% (v/v) interestingly desorbed xylooligosaccharides containing high phenolic contents, which conferred high antioxidant activity to these fractions ( Rao and Muralikrishna, 2006 ; Ratanasumarn and Chitpraser, 2020 ; Mohamed et al, 2021 ). Compared to Trolox, the oligosaccharide fractions desorbed from 50% ethanol concentration provided similar antioxidant activities to 320 µM Trolox.…”
Section: Discussionmentioning
confidence: 99%