2015
DOI: 10.1007/s11743-015-1711-9
|View full text |Cite
|
Sign up to set email alerts
|

Utilization of Oil Industry Residues for the Production of Rhamnolipids by Pseudomonas indica

Abstract: In the present work, a new strain Pseudomonas indica MTCC 3714 was studied for the production of biosurfactants using various rice-bran oil industry residues viz. rice-bran, de-oiled rice-bran, fatty acids and waxes. Among all the carbon sources, a maximum reduction in surface tension (26.4 mN/m) was observed when the media were supplemented with rice-bran and the biosurfactant was recovered using the ultrasonication technique as one of the steps in the extraction process. Biosurfactants were obtained in yield… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0

Year Published

2016
2016
2021
2021

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 12 publications
(4 citation statements)
references
References 24 publications
0
4
0
Order By: Relevance
“…In addition to the volatility of the solvent, surface tension can also influence the ultrasonication effects, as previously mentioned (Bussemaker and Zhang, 2013). It has been discussed that lower surface tension can result in enhanced ultrasonication effects (Cheng et al, 2010 andBhardwaj et al, 2015). The surface tension of d-limonene at 25°C is 25.8 dyne•cm -1 which is lower than that of p-cymene (28.5 dyne•cm -1 ) (Tanzi et al, 2012).…”
Section: Ultrasonication Resultsmentioning
confidence: 96%
“…In addition to the volatility of the solvent, surface tension can also influence the ultrasonication effects, as previously mentioned (Bussemaker and Zhang, 2013). It has been discussed that lower surface tension can result in enhanced ultrasonication effects (Cheng et al, 2010 andBhardwaj et al, 2015). The surface tension of d-limonene at 25°C is 25.8 dyne•cm -1 which is lower than that of p-cymene (28.5 dyne•cm -1 ) (Tanzi et al, 2012).…”
Section: Ultrasonication Resultsmentioning
confidence: 96%
“…Two milliliters of the hydrocarbons (rice bran oil, olive oil, kerosene, n-dodecane, and hexane) were mixed with 2 mL of supernatant (cell-free) in a test tube and mixed vigorously for 2 min in a vortex shaker (LABCO) at high speed. Emulsification activity was calculated by dividing height within the emulsion layer by the height of the whole solution [14].…”
Section: Emulsification Activitymentioning
confidence: 99%
“…To maintain constant flow a vacuum pump was also connected with the column. The column was started with distilled water followed by biosurfactant (200 mg in 10 mL distilled water), and the amounts of kerosene recovered (%) were compared, respectively [14,16].…”
Section: Microbial Enhanced Oil Recovery (Meor)mentioning
confidence: 99%
“…Among the various alternative ways to reduce the RBS production cost such as strain improvement, optimization of production media, and so on, the use of waste products as raw materials is of paramount importance, as these waste products account for 10-30% of the final production cost along with the reduction of expenses required for the treatment of the wastes (Banat et al, 2014;Cameotra and Makkar, 1998). Various renewable substrates of different sources including waste products have been successful (Makkar and Cameotra, 1999), ethanol and vegetable oil (Matsufuju et al, 1997), oil industry residues (Bharadwaj et al, 2015), rice bran (Bharadwaj et al, 2016), orange fruit peel (George and Jayachandran, 2008), paneer whey (Patowary et al, 2016a), and so on are some of the examples. However, to date, no one has reported the use of food wastes like bakery waste (BW) for cost-effective production of RBS.…”
Section: Introductionmentioning
confidence: 99%