Uso de Passiflora edulis f. flavicarpa na redução do colesterol

Ramos, Alessandra Teixeira; Cunha, Maria Auxiliadora Lins da; Sabaa-Srur, Armando U. O.; Pires, Vanusia Cavalcanti França; Cardoso, Aparecida A.; Diniz, Margareth de F. M.; Medeiros, Carla Campos Muniz

doi:10.1590/s0102-695x2007000400019

Cited by 36 publications

(39 citation statements)

References 23 publications

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“…Ramos et al 19 used a flour of passion fruit and also found beneficial effects on the lipid profile; the P. edulis juice presented relevant changes in lipid profile. The beneficial effect in HDL-c levels may be attributed to the presence of flavonoids in this species.…”

Section: Discussionmentioning

confidence: 99%

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Effects ofPassiflora edulis(Yellow Passion) on Serum Lipids and Oxidative Stress Status of Wistar Rats

Souza

Barbalho

Damasceno

et al. 2012

Journal of Medicinal Food

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The aim of this study was to evaluate the effects of Passiflora edulis f. flavicarpa Degener (yellow passion) juice on the lipid profile and oxidative stress status of Wistar rats. Adult male Wistar rats were divided in two groups (n = 8 animals per group): the control group, which received water, and the treated group, which was given P. edulis juice (1,000 mg/kg). Both groups received by gavage treatment twice a day for 28 days. The treated group showed an increased high-density lipoproteincholesterol level and decreased low-density lipoprotein-cholesterol and free fatty acid levels compared with the control group. Levels of triglycerides and and very low-density lipoprotein-cholesterol, superoxide dismutase activity, and total glutathione concentration were not statistically different between the two groups, but the thiobarbituric acid-reactive substances concentration (indicating lipid peroxidation) decreased in the treated group. These findings suggests that P. edulis juice in the experimental conditions used showed beneficial effects on lipid profile and improved lipid peroxidation in Wistar rats.

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Section: Discussionmentioning

confidence: 99%

“…17 A dry extract of Passiflora has been shown to exert positive effects in the control of glycemia and lipid levels. [18][19][20] The aim of the present study was to evaluate the effects of P. edulis (yellow passion) juice on serum lipid levels and oxidative stress status of Wistar rats.…”

Section: Introductionmentioning

confidence: 99%

Effects ofPassiflora edulis(Yellow Passion) on Serum Lipids and Oxidative Stress Status of Wistar Rats

Souza

Barbalho

Damasceno

et al. 2012

Journal of Medicinal Food

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“…Agra et al (2007), em extenso levantamento sobre as plantas medicinais mais utilizadas no nordeste brasileiro, evidenciaram que o mesocarpo seco e pulverizado de P. edulis (variedade não especificada) é utilizado popularmente contra o diabetes. Ramos et al (2007) observaram por meio de um estudo clínico piloto que o tratamento com a farinha da casca do maracujá (P. edulis fo. flavicarpa) resultou na diminuição dos níveis de colesterol em mulheres entre 30 e 60 anos que apresentavam hipercolesterolemia (colesterol≥200 mg/dL).…”

Section: Cascasunclassified

Maracujá: um alimento funcional?

Zeraik¹,

Pereira²,

Zuin³

et al. 2010

Rev. bras. farmacogn.

127

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RESUMO:Este artigo é uma revisão bibliográfica sobre as espécies brasileiras de Passiflora (Passiflora edulis fo. flavicarpa O. Deg., P. alata Curtis e P. edulis fo. edulis). A maioria dos artigos da literatura focaliza somente as folhas de Passiflora, enquanto que esta revisão contém informações sobre a polpa, cascas e sementes dos frutos do maracujá, com destaque para a composição química, estudos nutricionais e farmacológicos. O enfoque nos frutos do maracujá fundamenta-se no amplo consumo do suco de maracujá (fresco ou industrializado) no Brasil e também nas investigações em andamento para avaliar o seu potencial uso como alimento funcional.Unitermos: Passiflora, composição química, alimento funcional.ABSTRACT: "Passion fruit: a functional food?" This paper consists of a bibliographic review of the most relevant edible Brazilian Passiflora species (Passiflora edulis fo. flavicarpa O. Deg., P. alata Curtis and P. edulis fo. edulis). Most of the reports in the literature focus solely on Passiflora leaves, whereas this review contains information about passion fruit pulp, rind and seeds, highlightening chemical composition, nutritional and pharmacological studies. The emphasis on the "maracujá" fruit is due to the extensive consumption of passion fruit juice (fresh or processed) in Brazil and on ongoing investigations into its potential as a functional food.

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“…Evidence about hypocholesterolemic, hypolipidemic, and hypoglycemic effects of the soluble fibers has been observed in studies with humans and other animals (Oliveira & Sichieri., 2004;Córdova et al, 2005;Martins et al, 2005;Ramos et al, 2007;Eufrásio et al, 2009;Pinhão et al, 2010). These effects can be related to the long surface area and the amount of hydrophilic groups of the soluble fibers, such as pectin.…”

Section: Introductionmentioning

confidence: 99%

Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens

2013

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-The experiment was carried out to evaluate the effects of continuous ingestion of pectin on intestinal viscosity, intestinal transit time, excreta moisture content, nutrient digestibility and energy metabolism of broilers at starter and growth phases. We used 240 one-day-old Cobb male broiler chicks, distributed in a completely randomized experimental design. Treatments consisted of four concentrations of pectin (0, 10, 30 and 50 g kg -1 ) with six replicates of 10 birds each. The ingestion of pectin supplied in the feed by broilers at the starter phase increased intestinal viscosity and intestinal transit time, reduced excreta moisture, improved the use of apparent metabolizable energy, nitrogen-corrected apparent metabolizable energy, coefficient of apparent metabolizability, coefficient of nitrogen-corrected apparent metabolizability, apparent digestibility coefficient of crude protein and organic matter; worsened calcium utilization and coefficients of apparent digestibility of dry matter; and did not influence the coefficients of apparent digestibility of crude fat, ash and phosphorus. Pectin ingestion during the growth phase increased intestinal viscosity and apparent digestibility coefficients of ash and organic matter, but decreased the dry matter, crude fat, crude protein and calcium. Intestinal transit time, energy metabolism and apparent digestibility coefficient of crude protein showed quadratic behavior according to pectin levels in the feed. Therefore, pectin ingestion by broilers at the starter phase increases intestinal viscosity and intestinal transit time, reduces excreta moisture and improves energy utilization, whereas at the growth phase nutrient digestibility is decreased.

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Uso de Passiflora edulis f. flavicarpa na redução do colesterol

Cited by 36 publications

References 23 publications

Effects ofPassiflora edulis(Yellow Passion) on Serum Lipids and Oxidative Stress Status of Wistar Rats

Effects ofPassiflora edulis(Yellow Passion) on Serum Lipids and Oxidative Stress Status of Wistar Rats

Maracujá: um alimento funcional?

Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens

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