2020
DOI: 10.5194/tc-14-935-2020
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Use of Sentinel-1 radar observations to evaluate snowmelt dynamics in alpine regions

Abstract: Abstract. Knowing the timing and the evolution of the snow melting process is very important, since it allows the prediction of (i) the snowmelt onset, (ii) the snow gliding and wet-snow avalanches, (iii) the release of snow contaminants, and (iv) the runoff onset. The snowmelt can be monitored by jointly measuring snowpack parameters such as the snow water equivalent (SWE) or the amount of free liquid water content (LWC). However, continuous measurements of SWE and LWC are rare and difficult to obtain. On the… Show more

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Cited by 55 publications
(77 citation statements)
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“…Another reason for the long lag length of SAR sensor-based WSCE% is because of the unique way that SAR detects snowmelt processing and shows the temporal offset to the real condition. Based on the in-situ measurements and modeling simulation [11], it is known that the whole snow melting process can be divided into three phases, i.e., moistening, ripening, and runoff. In each phase, the contents of the snow water equivalent (SWE) (the total mass of water, including both liquid and solid water, stored in the form of snow) and the liquid water content (LWC) (the mass of liquid water inside the snowpack) differ, and the backscatter coefficient of SAR also changes accordingly and results in a U-shaped curve (Figure 17).…”
Section: The Cause Of the Long Lag Length Of The Sar Sensor-based Wsce%mentioning
confidence: 99%
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“…Another reason for the long lag length of SAR sensor-based WSCE% is because of the unique way that SAR detects snowmelt processing and shows the temporal offset to the real condition. Based on the in-situ measurements and modeling simulation [11], it is known that the whole snow melting process can be divided into three phases, i.e., moistening, ripening, and runoff. In each phase, the contents of the snow water equivalent (SWE) (the total mass of water, including both liquid and solid water, stored in the form of snow) and the liquid water content (LWC) (the mass of liquid water inside the snowpack) differ, and the backscatter coefficient of SAR also changes accordingly and results in a U-shaped curve (Figure 17).…”
Section: The Cause Of the Long Lag Length Of The Sar Sensor-based Wsce%mentioning
confidence: 99%
“…In each phase, the contents of the snow water equivalent (SWE) (the total mass of water, including both liquid and solid water, stored in the form of snow) and the liquid water content (LWC) (the mass of liquid water inside the snowpack) differ, and the backscatter coefficient of SAR also changes accordingly and results in a U-shaped curve (Figure 17). In detail, firstly, in the moistening stage, the diurnal melting-freezing cycles gradually increase the LWC and lead to the gentle decreasing of the backscatter coefficient; in the ripening stage, the LWC significantly increases (while the SWE still remains the same), and the backscatter coefficient rapidly decreases and reaches the minimum value at the end of the ripening stage when the snowpack is saturated; and, finally, during the runoff stage, as the snowmelt water releases, both the LWC and SWE decrease, and the backscatter coefficient increases accordingly [11].…”
Section: The Cause Of the Long Lag Length Of The Sar Sensor-based Wsce%mentioning
confidence: 99%
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