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Cited by 11 publications
(6 citation statements)
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“…Even when compared with common maize supplemented with lysine and tryptophan, nitrogen retention was more favorable in subjects who ate opaque‐2 maize (FAO 1992). Replacing opaque‐2 maize for common maize in traditional foods that contain soybeans or other legumes also improves protein quality due to complementary essential amino acids (Bressani and Elias 1969).…”
Section: Current Trends In Improving Nutritional Quality Of Maizementioning
confidence: 99%
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“…Even when compared with common maize supplemented with lysine and tryptophan, nitrogen retention was more favorable in subjects who ate opaque‐2 maize (FAO 1992). Replacing opaque‐2 maize for common maize in traditional foods that contain soybeans or other legumes also improves protein quality due to complementary essential amino acids (Bressani and Elias 1969).…”
Section: Current Trends In Improving Nutritional Quality Of Maizementioning
confidence: 99%
“…Second, the amount of usable protein, expressed as percent of energy, increases to 8.3% to 9.6% versus 4.7% in common maize varieties. Some researchers suggest that high‐lysine maize provides a protein‐as‐energy value that is well above the 8% requirement of a 1‐y‐old child (Bressani and Elias 1969).…”
Section: Current Trends In Improving Nutritional Quality Of Maizementioning
confidence: 99%
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“…Its development into a commercial crop in Colombia and in the USA has been recorded (5)(6)(7)(8). Its nutritional qualities have been studied by numerous investigators and their results recorded (9)(10)(11)(12). To discuss what lies ahead requires that we have some understanding of (a) background of development into a commercial crop; (b) agronomic aspects of seeds and crops; (c) the composition of high lysine corn as compared with normal corn and its relation to nutritional qualities, processing and its use in products; (d) uses in foods; (e) economics of uses in alaimal feeding; (f) factors which appear likely to motivate consumption of high lysine corn in different parts of the world.…”
mentioning
confidence: 99%