2018
DOI: 10.1016/j.ijbiomac.2018.05.090
|View full text |Cite
|
Sign up to set email alerts
|

Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

6
13
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 70 publications
(25 citation statements)
references
References 36 publications
6
13
0
Order By: Relevance
“…As well, with reference to the lyophilized pads powder, Hernández-Urbiola et al [ 42 ] revealed that, this latter contained 58.5 mg/g of proteins. Table 3 depicts also that both cactus powdered formulations; LP and DP show some amount of klason lignin, in agreement with a previous report where other authors have found 2.5% of lignin in cactus cladodes powder dried at 40 °C for 4 days [ 43 ].…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…As well, with reference to the lyophilized pads powder, Hernández-Urbiola et al [ 42 ] revealed that, this latter contained 58.5 mg/g of proteins. Table 3 depicts also that both cactus powdered formulations; LP and DP show some amount of klason lignin, in agreement with a previous report where other authors have found 2.5% of lignin in cactus cladodes powder dried at 40 °C for 4 days [ 43 ].…”
Section: Resultssupporting
confidence: 91%
“…The recorded bands are mainly: a broad band with a maximum around 3355 cm −1 that can be associated to stretching vibrations of hydroxyl (–OH) groups of carbohydrates and N–H groups of glycoproteins with a high degree of intra- and inter-molecular hydrogen bonding; a band at 2931 cm −1 attributed to C–H stretching vibration; bands at 1623 and 1425 cm −1 attributed, respectively, to asymmetric and symmetric stretching vibrations of ionized carboxylic acid groups (COO − ), namely from polygalacturonic acid; a shoulder at around 1730 cm −1 from C=O stretching of non-ionized COOH groups and substituent methyl ester groups in polygalacturonic acid; a band with maximum at 1046 cm −1 mainly due to the C–O stretching of alcohol/ether groups in the carbohydrates [ 47 ]. On the other hand, and as presented in Figure 2 , it is worthy to point out a slight decrease in the DP peaks intensity in the range of 2930 to 655 cm −1 which can be associated to a thermal dehydration effect [ 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…However, the total monosaccharide content of EUF was significantly lower than those of PF, UTF and EHF. During the treatment to prepare EUF, the possible reason was that the hydrogen bonds between lignin and hemicellulose were destroyed by ultrasound (Cheikh Rouhou et al , ). With the subsequent addition of the complex enzymes, the SDF chains were hydrolysed into low‐molecular‐weight fragments, some of which were easily lost during the filtration and washing processes, thus decreasing the DF content (Moczkowska et al , ).…”
Section: Resultsmentioning
confidence: 99%
“…a). The peak at 3411.96 cm −1 corresponds to the stretching of hydroxyl groups, which may be caused by the hydrogen bonds of cellulose and hemicellulose (Cheikh Rouhou et al , ). The peak at 2926.15 cm −1 corresponds to a characteristic hydrocarbon vibration of cellulose.…”
Section: Resultsmentioning
confidence: 99%
“…The occurrence of a more defined and individualized fibers in the cellulose extracted from Opuntia ficus-indica L. Miller can be attributed to the chemical and structural changes induced after chemical treatment of holocellulose, which are further evidenced by FTIR and XRD. According to Rouhou et al [32] such modifications in the surface topography may be a result of the extraction and purification processes used to obtain the final product.…”
Section: Resultsmentioning
confidence: 99%