volume 53, issue 2, P195-200 2007
DOI: 10.1002/jctb.280530215
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Abstract: Abstract The high levels of dry matter (70–200 g dm−3) and total suspended solids (TSS) of up to 50 g dm−3 which are present in olive mill waste‐waters (OMW) render these very difficult to filter. During filtration of the OMW viscous solution, a cake is formed by the TSS which decreases the kinetics of the process. Addition of pellets of the fungus Aspergillus niger modifies the cake porosity and thus improves the OMW filtration process. Improvement to the filtration is directly related to the quantity of A, …

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