2012
DOI: 10.1097/prs.0b013e318254b39c
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Updating the Concepts on Neck Lift and Lower Third of the Face

Abstract: Although the surgeon selects treatments for patients based on their deformities, it must be kept in mind that treatments must be selected to satisfy the patient's needs and preferences.

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Cited by 18 publications
(5 citation statements)
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“…The digastric muscle is sutured to the mylohyoid like a corset after lipectomy, which has been called the digastric corset technique (Labbe et al, 2013). However, some surgeons don't perform any procedures on the digastric (de Castro et al, 2012).…”
Section: Discussionmentioning
confidence: 99%
“…The digastric muscle is sutured to the mylohyoid like a corset after lipectomy, which has been called the digastric corset technique (Labbe et al, 2013). However, some surgeons don't perform any procedures on the digastric (de Castro et al, 2012).…”
Section: Discussionmentioning
confidence: 99%
“…With age, the SMAS and platysma typically descend as a single musculofascial unit and, along with the jowl fat pads, obscure the inferior mandibular border and neck-face junction. However, the morphologic process of aging is also multifactorial and affects patients heterogeneously [5,13] . For example, all other characteristics being equal, patients with shorter, heavier necks with lesser skeletal support typically develop signs of aging, in particular fullness of the neck, sooner than those with longer, thinner necks with greater skeletal support [4,11,14] .…”
Section: Anatomy and Agingmentioning
confidence: 99%
“…45 Midline plication of the platysma may then be performed for correction of medial platysmal bands through several methods. [46][47][48][49] Guyuron et al established the vest-over-pants technique, which has been performed to improve neck contour. 50 Pioneered by Feldman, the corset technique involves use of a continuous suture connecting the medial borders of the platysma along almost the full vertical length of the neck.…”
Section: Platysmal Bandsmentioning
confidence: 99%