2021
DOI: 10.2903/j.efsa.2021.6377
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020

Abstract: The qualified presumption of safety ( QPS ) approach was developed to provide a regularly updated generic pre‐evaluation of the safety of biological agents, intended for addition to food or feed, to support the work of EFSA 's Scientific Panels. It is based on an assessment of published data for each agent, with respect to its taxonomic identity, the body of knowledge, safety concerns and antimicrobial resistance. Safety concerns identified for a taxonomic unit ( … Show more

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Cited by 154 publications
(41 citation statements)
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“…In the context of the current application, new data have been provided supporting the previous identification and characterisation of the production strain and confirming the qualifications for the presumed safety status (QPS, EFSA 2007 and EFSA BIOHAZ Panel 2021 ) of the production strain (see Section 3.1.1 ). The applicant also provided new data on the presence of viable cells that would confirm the absence of viable cells in the additive, but insufficient data was submitted to conclude on the absence of DNA.…”
Section: Assessmentsupporting
confidence: 65%
“…In the context of the current application, new data have been provided supporting the previous identification and characterisation of the production strain and confirming the qualifications for the presumed safety status (QPS, EFSA 2007 and EFSA BIOHAZ Panel 2021 ) of the production strain (see Section 3.1.1 ). The applicant also provided new data on the presence of viable cells that would confirm the absence of viable cells in the additive, but insufficient data was submitted to conclude on the absence of DNA.…”
Section: Assessmentsupporting
confidence: 65%
“…Explanations can be the increased consumption of probiotics [ 7 ] and a higher percentage of the population with predisposing conditions. A question to answer is if these bacteria can still be considered to cause “rare” infections, innocuous for the general population, and what is the definition of “general population” [ 6 ]. Indeed, risk factors such as prosthetic heart valve implantation, immunosuppression for cancer or organ transplantation, as well as underlying conditions such as diabetes mellitus, regard a large percentage of individuals today.…”
Section: Discussionmentioning
confidence: 99%
“…Single strains of lactobacilli have well-recognized effectiveness in the prevention and treatment of diseases of infectious or other nature and hold the generally recognized as safe (GRAS) status conferred by the Food and Drug Administration (FDA) in the USA [ 5 ]. In Europe, all species belonging to the old genus Lactobacillus reclassified in 2020 and intended for use in food products hold the qualified presumption of safety (QPS) status recognized by the European Food Safety Authority [ 6 ]. The market of probiotic lactobacilli has been growing constantly and has perspectives of further increases in the years to come [ 7 ], since these bacteria are used for the production of probiotic foods, food supplements, and pharmaceutical preparations designated as “live biotherapeutic products” (LBPs) that are intended for treatment of specific medical conditions.…”
Section: Introductionmentioning
confidence: 99%
“…The species B. velezensis is considered by EFSA to be suitable for the qualified presumption of safety (QPS) approach to safety assessment (EFSA, 2007b ; EFSA BIOHAZ Panel, 2021 ). This approach requires the identity of the strain to be conclusively established and evidence provided that it does not show acquired resistance to relevant antimicrobials, that it lacks toxigenic potential and that it does not produce aminoglycosides.…”
Section: Assessmentmentioning
confidence: 99%