2024
DOI: 10.2903/j.efsa.2024.8517
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

Konstantinos Koutsoumanis,
Ana Allende,
Avelino Alvarez‐Ordóñez
et al.

Abstract: The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. The QPS approach is based on an assessment of published data for each taxonomic unit (TU), with respect to its taxonomic identity, the body of relevant knowledge and safety concerns. Safety concerns identified for a TU are, where possible, confirmed at the species/strain or product level and reflected by ‘qualifications’. In the period covered by th… Show more

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Cited by 6 publications
(5 citation statements)
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References 73 publications
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“…S. cerevisiae is considered by EFSA to be suitable for the qualified presumption of safety (QPS) approach to safety assessment (EFSA BIOHAZ Panel, 2024 ). The identity of the strain CCTCC M 2022402 as S. cerevisiae was confirmed.…”
Section: Assessmentmentioning
confidence: 99%
“…S. cerevisiae is considered by EFSA to be suitable for the qualified presumption of safety (QPS) approach to safety assessment (EFSA BIOHAZ Panel, 2024 ). The identity of the strain CCTCC M 2022402 as S. cerevisiae was confirmed.…”
Section: Assessmentmentioning
confidence: 99%
“…In the present application, the applicant has provided up to date confirmation of the taxonomical identification of the active agent as S. cerevisiae and evidence that the strain is susceptible to the antifungal compounds amphotericin B and itraconazole. Therefore, the active agent MUCL 39885 meets the qualifications of the QPS approach for safety assessment (EFSA, 2007 ; EFSA BIOHAZ Panel, 2024 ).…”
Section: Assessmentmentioning
confidence: 99%
“…Furthermore, it should be noted that the bacterial species Lactobacillus probiotics have been identified as safe and are classified in the qualified presumptive of safety (QPS) system [39]. Hence, it is advisable to exercise general precautions when consuming Dlactic-producing bacteria, particularly for individuals at a heightened risk of developing D-lactic acidosis such as patients diagnosed with short-bowel syndrome or carbohydrate malabsorption.…”
Section: Virulence Factors and Undesirable Gene Identificationmentioning
confidence: 99%