“…The physiological status of microbial cells can be damaged when exposed to inhibitors (e.g., capsaicin, microplastics, and antibiotics) and adverse metabolic conditions (e.g., temperature and pH changes) [ 2 , 14 ]. In these scenarios, cell membrane integrity and microbial viability would be reduced, intracellular substances would be released, and cell energy metabolism would be downregulated, resulting in poor biogas production [ 15 ]. Thus, identifying the cellular functional state, intracellular substance release, and energy metabolism level can reflect the physiological responses of microbial cells to environmental stressors.…”