Untold Story: Water Source Problem of Barangay Cagangohan, Panabo City, Philippines

Onabia, Divine S.; Arcena, Rosemarie B.; Laguna, Kris Jean L.; Allawan, Jovany Gleen L.

doi:10.59653/jhsmt.v2i01.409

Cited by 2 publications

(1 citation statement)

References 20 publications

(33 reference statements)

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“…The detrimental effects of borax on the digestive system, kidneys, and potential cancer risks necessitate strict avoidance of this compound in food products (Indah et al, 2023). Government regulations, particularly by the Ministry of Health, prohibit the use of borax due to its significant negative impacts on human health (Onabia et al, 2023). Prolonged ingestion, even in small amounts, can result in accumulation in vital organs like the brain, liver, and kidneys.…”

Section: The Health Implications Of Utilizing Formalin and Borax In F...mentioning

confidence: 99%

Qualitative Examination of the Borax and Formalin Content in Food Ingredients and Snack Food

Sulistiyorini

2024

Int. J. Multidiscipline. Approach. Res. Sci.

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The misuse of formalin and borax remains prevalent, particularly in the processing and preservation of fish. Hence, the primary objective of this research was to ascertain the presence of formalin and borax in food specimens originating from the Depok and East Jakarta locality. The specimens utilized for this investigation encompassed white tofu, yellow tofu, wet noodles, salted snakeskin gourami, salted rainbow sardines, salted fish bulu ayam, salted rebon freshwater shrimp, salted squid, Indonesian style rice crackers (kerupuk gendar), frozen meatballs, and meatballs procured from vendors along the roadside. Qualitative assessments were conducted on the specimens utilizing the formalin test kit for formalin detection, while borax presence was determined through both turmeric extract and turmeric paper. The outcomes derived from this study revealed that samples of wet noodles, Indonesian style rice crackers, and salted rebon freshwater shrimp exhibited positive indications for borax, as evidenced by a discernible alteration in color to red-brownish. In terms of formalin content analysis, the findings demonstrated that yellow tofu, white tofu, wet noodles, and salted rebon freshwater shrimp samples tested positive for formalin using the formalin test kit reagent. It is recommended that regulatory authorities implement regular inspections to monitor the improper use of food additives, particularly preservatives that are prevalent within the community. Furthermore, the general populace is advised to exercise caution when selecting food items to ensure their safety.

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Section: The Health Implications Of Utilizing Formalin and Borax In F...mentioning

confidence: 99%

Qualitative Examination of the Borax and Formalin Content in Food Ingredients and Snack Food

Sulistiyorini

2024

Int. J. Multidiscipline. Approach. Res. Sci.

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How does the citizens' choice of water use actions based on their empirical knowledge affect the water quality in a rural community of the Philippines?

Yazawa,

Rubite,

Macabata-Rubite

2024

Journal of Water and Health

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This research assessed water quality, based on the purpose of water consumption, in households in the municipality of Barbaza, the Province of Antique, Philippines, according to the national water quality guidelines. The effects of the empirical/traditional water use actions taken by local people on the quality of the water they use were investigated through a descriptive study using water quality measurements. Most of the drinking water in the community did not meet the required standards of pH, total dissolved solids (TDS), or coliform. Tap water and well water samples generally met the pH and TDS standards. However, Escherichia coli (E. coli) and coliform were detected, and nitrogen pollution in well water was also confirmed. Local practices, such as using old clothes as filters for well pumps, increased the coliform concentration from 0–10 CFU/mL to TNTC levels of more than 100 CFU/mL. Storing well water in a bucket also affected both E. coli and coliform concentrations. Such empirical/traditional water use actions create a high risk of exposing local people to harmful microorganisms. This research integrated citizen science into the methodology for local water management, which could assist governors, practitioners, and citizens, particularly in Southeast Asia, where strong community relationships exist.

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Untold Story: Water Source Problem of Barangay Cagangohan, Panabo City, Philippines

Cited by 2 publications

References 20 publications

Qualitative Examination of the Borax and Formalin Content in Food Ingredients and Snack Food

Qualitative Examination of the Borax and Formalin Content in Food Ingredients and Snack Food

How does the citizens' choice of water use actions based on their empirical knowledge affect the water quality in a rural community of the Philippines?

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