Unripe pear fruit extract induces the transcriptional activity of sirtuin-related genes to extend the chronological lifespan of Saccharomyces cerevisiae
Abstract:Calorie restriction is the main intervention known to effectively extend the lifespan through anti-aging effects in eukaryotic cells. However, the identification of nutrients with benefits similar to those of calorie restriction for the development of anti-aging agents has been gaining increasing research interest. To this end, in the present study, we evaluated the potential anti-aging effects of unripe pear fruit extract by employing a chronological lifespan assay in the yeast Saccharomyces cerevisiae. Expos… Show more
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