One of the primary factors affecting the food consumption patterns is the consumers' ability to purchase food. The last two decades have witnessed major increases in the per capita income levels of households all over the world.A question that arises in our research is whether economic factors are still the only factors that determine the world consumption, especially in Slovakia.In this regard, it is important to take note of the studies of Bansback (1995), Huston (1999), Braschler (1983 and Dickinson et al. (2003), who showed that the non-economic factors (i.e. non price/income factors) are becoming more important in the recent period in determining the consumers' purchasing decisions. For example, in a study by Bansback (1995) on the demand for meat in the EU, he showed that, for the period 1955 to 1979, price and income factors accounted for a higher proportion of the explanation of the changes in meat consumption than for the period 1975 to 1994.Demand, the influence of which on the whole system of production, processing, and distribution of agriproducts is constantly increasing, is a decisive factor determining the amount and quality of agricultural production, as well as the market price conditions and costs. The finalizing chain links, which further their interests in the pre-production phases and input sectors of the food production system, achieve the decisive position. Consumer demand can be considered the primary one. The demand of consumers crucially influences the amount and structure of production and supply, both in time and space.In order to achieve success in the domestic and foreign market, producers and distributors should be aware of the consumer behaviour, and have a good command of efficient methods of influencing it to gain the benefit. Consumers make daily many decisions about their purchase. Nagyová et al. (2007) state that the majority of big traders pay their careful attention to receiving the information about their consumers' behaviour -where, when, how, how much, and why they do their shopping. The identification of the key factors influencing the demand on the consumers' level of the product vertical line is a conditio sine qua non of the demand analysis. It is based on the theory of
Modelling consumer's behaviour of the meat consumption in SlovakiaRenata BENDA PROKEINOVA, Martina HANOVA
Department of Statistics and Operation Research, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovak RepublicAbstract: Th ere exists a plenty extensive theoretical and empirical literature on what determines the consumption levels over time and across countries, but less research into the changes in the consumption patterns (i.e. the mix of diff erent goods and services that is purchased). To better understand how changing incomes and prices infl uenced the consumption patterns, the contribution estimates the Almost Ideal Demand System (AIDS) models. Th e aim of the paper is to fi nd patterns and preference changes in the consumer demand for meat in Slovak...