1992
DOI: 10.1002/1098-108x(199204)11:3<261::aid-eat2260110309>3.0.co;2-f
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Undieting: A program to help people stop dieting

Abstract: We report on the development and preliminary evaluation of a 10-week group program intended to raise women's consciousness about the costs and side effects of dieting and to provide alternatives to strenuous weight loss efforts. Eighteen female participants were assessed on self-esteem, depression, restraint, and eating pathology measures before the sessions began, at the end of the 70-week program, and (for two of the three groups) 6 months after the sessions ended. Subjects also filled out state self-esteem … Show more

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Cited by 142 publications

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“…There was a significant increase in positive attitudes towards food and eating, and a decrease in body shape preoccupation, dissatisfaction and shape concern. This finding is consistent with previous research [ 5 , 6 , 38 , 65 - 67 ]. For example, Tanco and colleagues found that a non-dieting intervention resulted in improvements in eating related psychopathology compared to a dieting intervention despite similar weight loss.…”
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confidence: 94%