“…These include the environmental threats of climate change, land degradation, nutrient mismanagement, biodiversity loss, and resource depletion (Green et al, 2005;Tilman et al, 2011;Newbold et al, 2016;Poore and Nemecek, 2018). Socially, economically and culturally, the agricultural sector also faces severe challenges, such as poor labor conditions, work overload, environmental conflict, waning profitability, and threatened traditional practices (Binder et al, 2010;Rulli et al, 2013;Janker and Mann, 2018). The globalization of modern food systems means landscapes and actors are connected over vast distances via flows of goods, services, and information along global value chains (Lenzen et al, 2012a).…”